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Antipasto
Parma prosciutto, marinated mushrooms and artichokes, salami, chunk and sliced provolone, roasted peppers and eggplant on a bed of romaine lettuce
- 11.95
Caprese
Fresh buffalo mozzarella served on tomato slices topped with fresh basil, EVOO and balsamic
- 7.95
Bruschetta
An original blend of diced tomatoes, red onions, capers, sliced black olives served on toasted garlic bread
- 6.95
Fried Calamari
Lightly breaded calamari seasoned to perfection with a side of marinara
- 10.95
- 1
Lobster Ravioli
Homemade ricotta ravioli stuffed with chunks of fresh lobster tossed in a pink vodka sauce
- 12.95
Pumpkin Ravioli
Homemade ravioli stuffed with pumpkin and cinnamon sautéed in sweet creamy marsala sauce
- 10.95
Fried Mozzarella Sticks
Mozzarella cheese breaded and fried served with marinara. For the kid in all of us
- 7.95
Warm Goat Cheese
Goat cheese melted to perfection in a spicy marinara sauce served with garlic bread for dipping
- 10.95
Stuffed Eggplant
Eggplant delicately rolled with a delectable three-cheese stuffing
- 8.95
Fried Ravioli
Cheese ravioli battered and fried to perfection served with side of marinara sauce for dipping
- 7.95
Garlic Bread
Slices of homemade bread brushed with a garlic puree served hot from the oven
- 3.95
- 2
Pasta Fagioli
A tomato based soup with prosciutto and cannellini beans loaded with pasta. "Pasta and beans"
- 4.95
Soup of the Day
Ask your server for details
- 4.95
Walnut and Gorgonzola
Romaine lettuce, baby spinach tossed with candied walnuts and gorgonzola cheese and a homemade balsamic dressing
- 9.95
Blue Cheese Tomato Salad
EVOO-marinated tomatoes topped with crumbled blue cheese, onions and drizzled with a balsamic reduction
- 9.95
Chicken Caesar
Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled chicken
- 7.95
Shrimp Caesar
Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled shrimp
- 8.95
Garden Salad
- 2.95
Caesar Salad
- 4.95
Every Day We Choose 5 Special Dishes
You Can Sample All 5 Or Have Any Combo. You Desire For Only. Ask your server for details
- 7.95
Marinara
San Marzano tomatoes sautéed with garlic and onions. A classic tomato sauce
- 7.95
Alfredo
Sautéed butter and cream with romano cheese
- 8.95
Garlic & Oil
Sautéed EVOO and garlic with a splash of white wine
- 7.95
Bolognese
Ground beef and pork sautéed in our delicious marinara sauce
- 8.95
Vegetarian
EVOO, garlic, mushrooms, onions, peppers, and chopped breaded eggplant in a marinara sauce
- 8.95
Eggplant Sauce
Sautéed garlic, EVOO, chopped breaded eggplant and a splash of white wine in a marinara sauce
- 8.95
Fra Diavolo
Hot italian peppers, red onions, garlic, EVOO, added to make a spicy marinara sauce
- 7.95
Pesto Alfredo
Creamy alfredo mixed with our pesto sauce
- 9.95
Carbonara
Sautéed butter, cream and romano cheese sauce mixed with prosciutto red onions finished with an egg
- 9.95
Pesto
Classic sauce made from fresh basil, garlic, romano cheese and olive oil
- 9.95
Calabrese
Ground sausage sautéed with hot italian peppers in a spicy marinara sauce
- 8.95
Lasagna
Lasagna of the day. ask your server for details
- 7.95
Maryann's Favorite
Two homemade meatballs on top of your favorite pasta
- 9.95
Rolled Eggplant
Three cheese stuffed eggplant served over your favorite pasta
- 11.95
La Famiglia Special
Chicken and veal sautéed with onions, mushrooms in an alfredo-pesto sauce served over tri-color tortellini
- 16.95
Chicken Parmigiana
Lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce
- 9.95
Chicken Marsala
Mushrooms and chicken in a sweet butter marsala sauce
- 10.95
Chicken & Broccoli
Chicken and broccoli sautéed with your choice of an alfredo, garlic & oil, or marinara sauce
- 10.95
Chicken Primavera
Chicken, peas, zucchini and broccoli sautéed with your choice of an alfredo, garlic & oil, or marinara sauce
- 10.95
Chicken Piccata
chicken and capers sautéed in a butter white wine lemon sauce topped with fresh sliced lemons
- 10.95
Chicken Florentine
Chicken cutlet, topped with sautéed spinach and tomato and covered with mozzarella and marinara
- 13.95
Chicken Parmigiana Combo
Combination of chicken & eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce
- 13.95
Veal Parmigiana
Sautéed garlic, EVOO, chopped breaded eggplant and a splash of white wine in a marinara sauce
- 14.95
Veal Parmigiana Combo
Combination of veal & eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce
- 15.95
Veal Saltimbocca
Veal sautéed with mushrooms in a butter wine sage sauce topped with prosciutto and melted mozzarella
- 15.95
Veal Florentine
Veal cutlet, topped with sautéed spinach and tomato and covered with mozzarella and marinara
- 16.95
Littleneck Clams
Fresh littleneck clams sautéed in your choice of garlic & oil, marinara or fra diavolo sauce
- 11.95
P.E.I Mussels
Healthy portion of PEI mussels sautéed in your choice of garlic & oil, marinara or fra diavolo sauce
- 10.95
Calamari
Fresh tender squid sautéed in your choice of garlic & oil, marinara or fra diavolo sauce
- 13.95
Shrimp & Broccoli
Black tiger shrimp sautéed with broccoli in your choice of alfredo, garlic & oil, marinara or fra diavolo sauce
- 15.95
Shrimp and Scallops
Shrimp and scallops sautéed in a garlic butter wine sauce with asparagus, tomatoes, broccoli, zucchini, and peas
- 15.95
Shrimp Puttancesca
Shrimp, capers, red onions, anchovies, black & green olives sautéed in EVOO and garlic then added to a spicy marinara sauce
- 15.95
Scallop Giorgio
Sea scallops, prosciutto, peppers, black olives in a butter garlic wine sauce with Romano cheese over fresh angel hair pasta
- 19.95
Frutti Di Mare
Littleneck clams, PEI mussels, and calamari sautéed with your choice of garlic & oil, marinara or fra diavolo sauce
- 16.95
Chicken Parmigiana
Chicken cutlet, mozzarella, marinara sauce
- 8.95
Eggplant Parmigiana
Breaded pan-fried eggplant, mozzarella, marinara sauce
- 8.95
Veal Parmigiana
Veal cutlet, mozzarella, marinara sauce
- 12.95
Meatball
Homemade meatballs, mozzarella, marinara sauce
- 8.95
Sausage Pepper and Onions
Sautéed sweet italian sausage, peppers and onions
- 8.95
Prosciutto and Fresh Mozzarella
Di parma prosciutto, fresh mozzarella, tomato, basil, drizzle EVOO
- 9.95
Chicken Milano
Chicken cutlet, di parma prosciutto, sliced provolone, lettuce, tomato
- 9.95
Welcome to La Famiglia
Di parma prosciutto, salami, pepperoni, sliced provolone, sharp chunk provolone, banana peppers, tomato
- 10.95
Grilled Chicken
Chicken rubbed in our garlic marinade grilled to perfection served with fries
- 8.95
Grilled Shrimp
Shrimp rubbed in our garlic marinade grilled to perfection served with fries
- 11.95
Grilled Sausage
Two Italian sweet sausages served with a side of fries
- 8.95
Hamburger
8oz all beef patty served on a potato bun with fries
- 7.95
Cheeseburger
8oz all beef patty, american cheese, potato bun, fries
- 8.95
Steak of Day
Steak cut of the day. Ask your server for details
- 18.95
Cheese
Our homemade dough, topped with homemade sauce sprinkled with Romano cheese and mozzarella
- 12.95
Margherita
An italian staple! Marinara, fresh mozzarella, and basil. So simple so delicious
- 13.95
Old World Sicilian
Dough rubbed with EVOO topped with our homemade marinara sauce, a pinch of oregano, and a handful of Romano cheese
- 14.95
Spinach and Garlic
White pizza with spinach tossed in garlic and drizzled with EVOO, sprinkled with Romano and mozzarella
- 13.95
Vegetarian
Fresh tomato, broccoli, spinach, onions, and peppers on top of our homemade marinara and two-cheese blend
- 14.95
Al's Favorite
White pizza with spinach and shrimp tossed in garlic and EVOO, sprinkled with Romano and mozzarella
- 16.95
Abbodonza
Meat sauce pizza with prosciutto, italian sausage, pepperoni, and hot banana peppers
- 18.95
Chicken Caesar
Garlic and cheese baked pizza topped with fresh chicken caesar salad
- 16.95
Bud (4)
- 4.5
Sam Lager
- 4.5
Peroni
- 4.5
Bud Light (4)
- 4.5
Sam Light
- 4.5
Moretti
- 4.5
Coors Light (4)
- 4.5
Sam Seasonal
- 4.5
Moretti La Rossa
- 4.5
Corona
- 4.5
Sam Latitude IPA
- 4.5
LFG Special (5)
- 4.5
Amstel Light
- 4.5
Seadog Blueberry
- 4.5
O'Douls (4)
- 4.5
Heineken
- 4.5
Blue Moon
- 4.5
Gluten Free
- 4.5
Stella Artois
- 4.5
Guinness Pub
- 4.5
Redbridge
- 4.5
Drifter Pale Ale
- 4.5
Guiness Stout (5)
- 4.5
Woodchuck
- 4.5
Amarone, Luigi Righetti
- 12.5
Barolo, Damilano
- 14
Barbera d'Alba, Renato Ratti
- 10
Cab Sauvignon, Snap Dragon
- 8
Cab Sauvignon, Franciscan
- 11.5
Chianti, Ruffino
- 8
Malbec, Tikal
- 10
Malbec / Syrah, Tilia
- 8
Merlot, Estancia
- 8
Merlot, Markham
- 10
Montepulciano, Adesso
- 7.5
Nebbiolo, Giacomo Grimaldi
- 11.5
Neprica, Tomaresca
- 8
Pinot Noir, Hob Nob
- 8
Sangiovese, Donna Laura Ali
- 8
Shiraz, Tahblik
- 10.5
Shiraz, d'Arenberg, Stump Jump
- 8
Super Tuscan, Ruffino Modus
- 11.5
Zinfandel, Estancia
- 8.5
Valpolicella, Zenato
- 9
Homemade Mulled Wine
- 8
Tuscan Sangria
- 8
Chardonnay, Estancia
- 8
Chardonnay, Simi Reserve
- 11
Moscato di Asti, Ruffino
- 8
Pinot Gris, Duck Pond Cellars
- 8
Pinot Grigio, Gabbiano
- 8
Pinot Grigio, Terlano
- 9
Prosecco, Ruffino
- 8
Riesling, Chateau Ste Michelle
- 8
Rose, Korbel Brut
- 9
Sauvignon Blanc, Drylands
- 9
Sauvignon Blanc, Barnard Griffin
- 9
Sweet Riesling, Pacific Rim
- 8.5
White Zinfandel, Robert Mondavi
- 7.5
Antipasto
Parma prosciutto, marinated mushrooms and artichokes, salami, chunk and sliced provolone, roasted peppers and eggplant on a bed of romaine lettuce
- 17.99
Caprese
Fresh buffalo mozzarella served on tomato slices topped with fresh basil, EVOO and balsamic
- 12.99
Eggplant Parmigiana
Skinned, sliced, breaded and baked with gooey mozzarella and romano cheese topped with homemade marinara
- 15.99
Zuppa di Mussels
Prince Edward Island mussels sautéed in your choice of: marinara, fra diavolo, or garlic and oil sauces
- 12.99
Lobster Ravioli
Homemade ricotta ravioli stuffed with chunks of fresh lobster tossed in a pink vodka sauce
- 14.99
Shrimp Gran Gala
Black tiger shrimp sautéed with Gran Gala orange liqueur garnished with orange. Sweet and succulent
- 13.99
Fried Mozzarella Sticks
Mozzarella cheese breaded and fried served with marinara. For the kid in all of us
- 7.99
Shrimp Cocktail
Chilled black tiger shrimp served with cocktail sauce
- 10.99
Walnut and Gorgonzola
Romaine lettuce, baby spinach tossed with candied walnuts and gorgonzola cheese and a homemade balsamic dressing
- 13.99
Bruschetta
An original blend of diced tomatoes, red onions, capers, served on toasted garlic bread
- 9.99
Stuffed Mushrooms
Four mushroom caps stuffed with our signature mushroom breadcrumb stuffing
- 10.99
Fried Calamari
Lightly breaded calamari seasoned to perfection with a side of marinara
- 13.99
- 1
The Foundation
Lighted breaded calamari fried and then tossed in a savory buffalo sauce served with blue cheese for dipping
- 15.99
Shrimp Panzarella
Shrimp sautéed in garlic, EVOO, and fresh tomatoes served over our homemade garlic bread
- 13.99
Warm Goat Cheese Dip
Goat cheese melted to perfection in a spicy marinara sauce served with garlic bread for dipping
- 13.99
Garlic Bread
Slices of homemade bread brushed with a garlic puree served hot from the oven
- 6.99
- 2
La Famiglia
Chunks of provolone cheese, roasted peppers, tomatoes and olives on a bed of crisp romaine lettuce
- 15.99
Blue Cheese Tomato
EVOO-marinated tomatoes topped with crumbled blue cheese, onions and drizzled with a balsamic reduction
- 10.99
Stuffed Eggplant
Four pieces of breaded eggplant delicately rolled with a delectable three-cheese stuffing
- 15.99
Zuppa di Clams
Off the boat littleneck clams sautéed in your choice of: marinara, fra diavolo, or garlic and oil sauces
- 13.99
Pumpkin Ravioli
Homemade ravioli stuffed with pumpkin and cinnamon sautéed in sweet creamy marsala sauce
- 12.99
Scallop Isabella
Grilled scallops in an alfredo anisette sauce with shallots served over a bed of baby spinach and glazed with balsamic
- 14.99
Fried Ravioli
Ricotta stuffed ravioli breaded, seasoned and fried served with marinara
- 9.99
Chicken Caesar Salad
Crisp romaine lettuce and crispy croutons tossed in a savory Caesar dressing topped with grilled chicken
- 9.99
- 2
Pasta Fagioli
A tomato based soup with prosciutto and cannellini beans loaded with pasta. "Pasta and beans"
- 5.99
Soup of the Day
The chef's selection for the day. Ask your server for details
- 5.99
Garden Salad
- 3.99
Caesar Salad
- 6.99
Meatballs
- 5
Italian Sausages
- 5
Hot Italian Sausages
- 5
Sauteed Spinach
- 4.99
Sauteed Broccoli
- 4.99
Mixed Veggies
- 4.99
French Fries
- 3.99
Yukon Mash Potatoes
- 4.99
Marinara
San Marzano tomatoes sauteed with garlic and onions. A classic tomato sauce
- 13.99
Garlic & Oil
Sauteed EVOO and garlic with a splash of white wine. Pairing: 803 Gabbiano Pinot Grigio $8
- 11.99
Pesto Alfredo
Creamy alfredo mixed with our pesto sauce
- 16.99
Marsala
Sauteed butter and mushrooms with a sweet marsala wine reduction
- 15.99
Primavera
Peas, zucchini, and broccoli in your choice of: alfredo, marinara, or garlic & oil
- 15.99
Vegetarian
EVOO, garlic, mushrooms, onions, peppers, and chopped breaded eggplant in a marinara sauce
- 15.99
Marianna
Diced tomatoes, black olives, broccoli, artichoke hearts in white wine chicken broth sauce
- 15.99
Alfredo
Sauteed butter and cream with romano cheese
- 15.99
Pesto
Classic sauce made from fresh basil, garlic, romano cheese and olive oil
- 15.99
Fresh Tomato
EVOO, garlic and fresh garden tomatoes with a splash of wine makes this a simple, yet delicious dish
- 15.99
Matriciana
Sauteed hot Italian peppers, proscuitto, red onions in a spicy marinara sauce
- 15.99
Eggplant
Sauteed garlic, EVOO, chopped breaded eggplant and a splash of white wine in a marinara sauce
- 15.99
Sorrento
Roasted peppers, onions, spinach, cannelloni beans in a white wine sauce
- 15.99
Calabrese
Ground sausage sauteed with hot italian peppers in a spicy marinara sauce
- 16.99
Bolognese
Ground beef and pork sauteed in our delicious marinara sauce
- 16.99
Rosa
Creamy alfredo sauce mixed with our homemade marinara sauce
- 15.99
- 16.99
Puttanesca
Sauteed anchovies, garlic, olive oil, capers, onions, & olives in a spicy marinara sauce
- 15.99
Pizzaiola
Sauteed EVOO, garlic, Italian peppers and mushrooms added to a spicy marinara sauce
- 14.99
Carbonara
Sauteed butter, cream and romano cheese sauce mixed with prosciutto red onions finished with an egg
- 17.99
Cacciatore
Mildy spicy marinara sauce with onions, bell peppers, and mushrooms
- 15.99
Fra Diavolo
Hot italian peppers, red onions, garlic, EVOO, added to make a spicy marinara sauce
- 13.99
Lasagna
Lasagna of the day. Ask your server for details. Pairing: 810 Zenato Valpolicella $9
- 16.99
Stuffed Eggplant Rollatini
Rolled breaded eggplant stuffed with mozzarella, ricotta and romano cheese topped with marinara. Pairing: 812 Franciscan Cabernet $11.50
- 17.99
Fettucini Alfredo
Our classic cream sauce tossed with fettuccine cooked to perfection. Pairing: 802 Estancia Chardonnay $8
- 16.95
Little Al's Favorite
Chicken cutlet, broccoli tossed in a pink vodka sauce with homemade gnocchi. Pairing: 811 Stella Merlot $8
- 21.99
Big Al's Arrabiata
Cut up chunks of chicken in a spicy marinara sauce with onions and tossed with rigatoni. Pairing: 148 Tomaresca Neprica $8
- 21.99
Maryann's Favorite
Two homemade meatballs on top of your favorite pasta. Pairing: 141 Adesso Montepulciano $7.50
- 16.99
Eggplant Parmigiana
Breaded eggplant layered with romano and mozzarella cheese and topped with marinara sauce. Come with your choice of pasta. Pairing: 806 Estancia Zinf $8.50
- 17.99
La Famiglia Special
Chicken and veal sauteed with onions, mushrooms in an alfredo-pesto sauce served over tri-color tortellini. Pairing: 814 Stump Jump Shiraz $8
- 21.99
Giovanni Paulo
Chopped hot sausage, slices of salami, and rigatoni tossed in a marinara. Pairing: 813 Ali Sangiovese $8
- 19.99
Bolgonese Manicotti
Homemade ricotta manicotti smothered in our savory bolognese sauce. Pairing: 817 Ruffino Modus $11.50
- 17.99
Chicken Milanese
Lightly breaded fried cutlet, served with your choice of sauteed spinach, french fries, or pasta marinara
- 16.99
Chicken Parmigiana
Lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce. Wine Suggestion:142 Ruffino Chianti $8
- 17.99
Chicken Parm Combo
Combination of chicken & eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce
- 18.99
Chicken Florentine
Chicken cutlet, topped with sauteed spinach and tomato, covered with mozzarella and marinara
- 18.99
Chicken Marianna
Chicken, fresh tomatoes, artichoke hearts, black olives, broccoli sauteed in a butter white wine chicken base sauce
- 17.99
Chicken Marsala
Mushrooms and chicken sauteed in a sweet butter marsala sauce
- 18.99
Chicken Cacciatore
Chicken sauteed with onions, mushrooms, bell peppers, and italian hot peppers in a mildly spicy marinara sauce
- 17.99
Chicken Pizzaiola
Chicken and mushrooms sauteed in EVOO and garlic with hot italian peppers in a spicy marinara sauce
- 18.99
Chicken Saltimbocca
Chicken sauteed with mushrooms in a butter wine sage sauce topped with prosciutto and melted mozzarella
- 18.99
Chicken Piccatta
Chicken and capers sauteed in a butter white wine lemon sauce topped with fresh sliced lemons
- 17.99
Chicken and Broccoli
Chicken and broccoli sauteed with your choice of an alfredo, garlic & oil, or marinara sauce
- 17.99
Chicken Primavera
Chicken, peas, zucchini and broccoli sauteed with your choice of an alfredo, garlic & oil, or marinara sauce
- 17.99
Chicken Sorrento
Chicken, onions, roasted peppers, canneloni beans, spinach in a butter and wine sauce
- 17.99
Chicken Margherita
Chicken dipped in egg and sauteed with tomatoes and lemons in a butter and wine sauce. Wine Suggestion: 823 Stella Moscato $9
- 19.99
Chicken Romano
Chicken, broccoli sauteed in garlic and EVOO with romano cheese to create a cheesy garlic and oil sauce
- 17.99
Chicken Busciola
Chicken sauteed with proscuitto, mushroom and peas in a creamy alfredo sauce
- 18.99
Veal Parmigiana
Lightly breaded fried cutlet, melted mozzarella, topped with marinara sauce
- 19.99
Veal Milanese
Lightly breaded fried cutlet, served with your choice of sauteed spinach, french fries, or pasta marinara
- 17.99
Veal Parmigiana Combo
Combination of veal & eggplant lightly breaded and fried, topped with melted mozzarella and marinara sauce
- 21.99
Veal Florentine
Veal cutlet, topped with sauteed spinach and tomato and covered with mozzarella and marinara
- 21.99
Veal Marsala
Mushrooms and veal sauteed in a sweet butter marsala sauce
- 19.99
Veal Saltimbocca
Veal sauteed with mushrooms in a butter wine sage sauce topped with prosciutto and melted mozzarella
- 21.99
Veal Piccata
Veal and capers sauteed in a butter white wine lemon sauce topped with fresh sliced lemons
- 18.99
Veal Margherita
Veal dipped in egg, sauteed with tomatoes and lemons in a butter and wine sauce
- 21.99
Steak Pizzaiola*
Sirloin steak and mushrooms sauteed in EVOO and garlic with hot italian peppers in a spicy marinara sauce
- 22.95
Steak Cacciatore*
Sirloin steak sauteed with mushrooms, onions, bell peppers, and italian hot peppers in a mildly spicy marinara sauce
- 22.95
Hamburger*
mouthwatering 8 oz all beef patty
- 9.95
Cheeseburger*
8oz all beef patty, melted white american
- 10.95
Steak*
our cut of the day, grilled to perfection
- 22.95
Grilled Chicken*
8oz grilled chicken breast, garlic/oil marinade
- 13.95
Shrimp & Broccoli
Black tiger shrimp sauteed with broccoli with your choice of alfredo, garlic & oil, marinara or fra diavolo sauce
- 18.99
Shrimp Puttanesca
Black tiger shrimp, capers, red onions, anchovies, black & green olives sauteed in EVOO and garlic then added to a spicy marinara sauce
- 18.99
Scallop Giorgio
Sea scallops, proscuitto, peppers, black olives in a butter garlic wine sauce with romano cheese over fresh angel hair pasta. Pairing: 816 Ruffino Prosecco $8
- 22.99
Littleneck Clams
Fresh littleneck clams sauteed in your choice of garlic & oil, marinara or fra diavolo sauce
- 18.99
P.E.I. Mussels
Healthy portion of PEI mussels sauteed in your choice of garlic & oil, marinara or fra diavolo sauce
- 16.99
Shrimp
Black tiger shrimp sauteed with your choice of garlic & oil, marinara or fra diavolo sauce
- 18.99
Sauteed Calamari
Fresh tender squid sauteed in your choice of garlic & oil, marinara or fra diavolo sauce
- 18.99
Frutti Di Mare
Littleneck clams, PEI mussels, and calamari sauteed with your choice of garlic & oil, marinara or fra diavolo sauce
- 22.99
Lobster and Shrimp
Lobster ravioli, black tiger shrimp sauteed in a pink vodka sauce
- 23.99
Pan Seared Scallops
Sea scallops seasoned to perfection and pan seared served with mashed potatoes and a side of sauteed spinach
- 21.99
Haddock Margherita
Egg dipped haddock sauteed in a butter white wine sauce with sliced tomatoes and lemons served over fresh fettuccini
- 22.95
Baked Haddock
14oz piece of haddock baked in the oven with romano cheese and breadcrumbs served with mashed potatoes and a side of vegetables
- 21.99
Shrimp and Scallops
Fresh Black tiger shrimp and scallops sauteed in a garlic butter wine sauce with asparagus, tomatoes, broccoli, zuchini, and peas
- 22.99
Guisseppe's Special
Fresh black tiger shrimp and sea scallops sauteed with spinach in a delicious alfredo sauce tossed over homemade tri-color tortellini
- 22.99
Buffalo Chicken
Cut up breaded chicken smothered in a savory buffalo sauce, blue cheese dressing
- 17.99
Margherita
An italian staple! Marinara, fresh mozzarella, and basil. So simple so delicious
- 15.99
Puttanesca
Red onions, black and green olives, anchovies
- 15.99
Chicken Caesar
Garlic and cheese baked pizza topped with fresh chicken Caesar salad
- 16.99
Al's Favorite
White pizza with spinach and shrimp tossed in garlic and EVOO, sprinkled with romano and mozzarella
- 16.99
Abbodonza
Meat sauce pizza with proscuitto, italian sausage, pepperoni, and hot banana peppers
- 19.99
Shrimp Scampi
White pizza with shrimp tossed in garlic and EVOO, sprinkled with romano and mozzarella
- 17.99
Vegetarian
Fresh tomato, broccoli, spinach, onions, and peppers on top of our homemade marinara and two cheese blend
- 16.99
Old World Sicilian
Dough rubbed with EVOO topped with our homemade marinara sauce, a pinch of oregano, and a handful of romano cheese
- 14.95
- 2
Spinach and Garlic
White pizza with spinach tossed in garlic and drizzled with EVOO, sprinkled with romano and mozzarella
- 14.99
Broccoli and Tomato
White pizza with broccoli and tomato tossed in garlic and drizzled with EVOO, then sprinkled with romano and mozzarella
- 14.99
Sausage, Peppers, Onions
Sliced italian sausage mixed with sweet vinegar peppers and white onions
- 18.99
Cheese Pizza
Our homemade dough, topped with homemade sauce sprinkled with romano cheese and mozzarella
- 13.99
Pepperoni
- 1.5
Mushrooms
- 1.5
Peppers
- 1.5
Onion
- 1.5
Red Onion
- 1.5
Black Olive
- 1.5
Green Olive
- 1.5
Banana Peppers
- 1.5
Tomato
- 1.5
Broccoli
- 2
Spinach
- 2
Roasted Peppers
- 2
Vinegar Peppers
- 2
Capers
- 1.5
Meatballs
- 2
Italian Sausage
- 2
Hot Sausage
- 2
Chicken
- 4
Proscuitto
- 3
Salami
- 2
Meat Sauce
- 1.5
Shrimp
- 5
Scallops
- 6
Anchovies
- 2
Fresh Mozzarella
- 1.5
Blue Cheese
- 2
Goat Cheese
- 2
Lasagna Challenge
About 6 pounds of the lasagna of the day. Ask your server for details!
- 40.99
Meatballs and Sausage Challenge
Almost three pounds of pasta with eight meatballs and six sausage
- 45.99
Chicken Parmigiana Challenge
Almost three pounds of pasta and six chicken cutlets
- 45.99
Lil Al's Challenge
Three pounds of homemade gnocchi, 4 cut up chicken cutlets, broccoli in a pink vodka sauce
- 46.99
Misto di Pesce
Haddock, clams, mussels, calamari and shrimp sautéed in your choice of sauce: fresh tomato, marinara, garlic & oil, or fra diavolo sauce with well over two pounds of penne or linguini. Our Signature Dish
- 49.99
Marinara
Linguine or penne
- 7.99
Meatball
Served with linguini or penne
- 8.99
Ravioli
Your choice of meatsauce or marinara sauce
- 8.99
Butter & Cheese
Linguine or penne
- 7.99
Mac & Cheese
Linguine or penne
- 8.99
Chicken Fingers
Served with french fries
- 7.99
Hamburger
Served with french fries
- 7.99
Cheeseburger
Served with french fries
- 8.99
Coke
- 2.79
Diet Coke
- 2.79
Sprite
- 2.79
Ginger Ale
- 2.79
Club Soda
- 2.79
Unsweetened Iced Tea
- 2.79
Lemonade
- 2.79
Iced Tea
- 2.79
IBC Root Beer
- 1.99
Coca-Cola Bottled
- 1.99
Roy Rogers
- 2.79
Shirley
- 2.79
Milk
- 1.5
Chocolate Milk
- 1.99
Juices
OJ, Cranberry, Pineapple, Apple
- 1.99
San Pellegrino
- 3.99
- 4.99
Panne Flat
- 3.99
Aranciata
- 2.99
Coffee
- 1.99
Tea
- 1.99
Hot Chocolate
- 1.99
Espresso
- 2.99
DBL
- 3.99
Cappuccino
- 5.99
Zenato, Classico. Veneto, 2009/2010 (WE 92)
- 85
Luigi Righetti, Capitel De Roari, Veneto, Italy, 2011
- 50
Sartori, Veneto, 2010 (WS 90)
- 60
Allegrini, Classico, Veneto, 2009 (RP 93)
- 85
Masi, Costasera, Classico, Veneto, 2010 (WE 91)
- 70
M. Castellani, Cinque Stella, Veneto, 2009 (WS 96)
- 115
Corvina / Syrah, Allegrini, La Grola, IGT Veneto, 2011 (WS 91)
- 45
Corvina / Sangiovese / Rond., Zenato Valpolicella Ripassa, Veneto, 2010 (WA 93)
- 64
Merlot, Stella, Veneto, 2013 / 2014
- 32
Valpolicella, Zenato, Superiore, Veneto, Italy, 2012
- 36
Barbera del Monferratto, Marchesi di Barolo, Maraia, 2013 (WS 90)
nice & smooth
- 39
Barbera d'Asti, Renato Ratti, Torriglioni, Piedmont 2009 / 10 (ST 90)
- 40
Barbera d' Asti, Michele Chiarlo, Superiore, Piedmont, 2011 (WS 90)
- 40
Barbaresco, Gaja, Piedmont, 2009 (RP 95)
- 225
Nebbiolo, Nino Negri, Inferno, Piedmont, 2010 (WS 90)
- 46
Damilano, Lecinquevigne, Piedmont, Italy, 2010 / 11 (WA92)
long and smooth
- 60
Domenico Clerico, Ciabot Mentin, Ginestra, 2008 (ST 96)
- 90
Renato Ratti, Marcenasco, Piedmont, 2009 (WS 93)
- 65
Elio Grasso, Gavarini Vigna Chiniera, Piedmont 2006 (RP 95)
- 90
Stefano Farina, Piedmont, 2010 (WS 90)
- 59
Fontafredda, Serralunga D'Alba, Piedmont, 2009 (WE 94)
- 70
Ruffino, Tenuta Greppone Mazi, Tuscany, 2010 (JS 96)
Fruity and touch of spice
- 75
Casanova di Neri, Tenuta Nuova, 2009 (RP 96)
- 98
Frescobaldi, Castel Giocondo, Tuscany 2008 (WS 95)
- 75
San Giorgio, Ugolforte, Tuscany, 2009 (WS 93)
- 65
IL Poggione, Riserva, Tuscany, 2007 (RP96)
- 105
Pieve Santa Restituta, Sugarille, Tuscany, 2004 (WA 95)
- 170
Castiglion del Bosco, Tuscany, 2010 (RP 94)
- 52
Toliani, Valdisanti, Sangiovese, Tuscany, Italy, 2010
classic
- 55
Ruffino Ducale Oro, "Gold" Chianti Classico Riserva, Tuscany, 2009 (WE 92)
- 59
Castello Di Querceto, Chianti Classico Riserva, Tuscany, 2010 (WS 90)
- 49
Folinari, DOCG, Tuscany, Italy 2013 (WS 90)
- 40
Ruffino, DOCG, Tuscany, 2014
- 32
Frescobaldi, Nippozano, Chianti Classico Riserva, Tuscany, 2011 (WS 90)
- 49
Donna Laura, Ali, IGT, Sangiovese, Tuscany, Italy, 2013
- 36
Chianti Classico, Tenuta di Arceno, Sienna, Italy, 2013 (WS 92)
- 38
Castiglion del Bosco, Rosso di Montalcino, Tuscany, Italy, 2012
- 38
Tenuta Sette Ponti, Crognolo, Tuscany, 2012 / 2013 (JS 95)
Outstanding
- 60
Poggio Verrano, Chance, Bolgheri, 2005 (ST 95)
Exuberant
- 60
Poggio al Tesoro, Sondraia, Tuscany, 2011 (WS 93)
- 65
Frescobaldi, Castiglioni, Tuscany, 2011 (ST 92)
- 49
Agriano, Non Confunditor, Tuscany 2010 (WS 92)
- 49
Re di Renieri, Renieri, IGT, Tuscany, 2009 (JS 95)
spectacular
- 69
Tenuta San Guido, Guidaberto, Tuscany, 2012 (WS 90)
- 65
Antinori Rosso Toscana, Tuscany, 2012 (JS 92)
- 45
Tenuta San Guido, Sassicaia, Tuscany, 2006 (WA 97)
- 225
Frescobaldi, Giramonte, Tuscany, 2009 (WS 97)
- 125
La Massa, Giorgio Primo, Tuscany, 2007 (WS 97)
Top 30 2009-WS
- 100
Tenuta Setti Ponti, Oreno, Tuscany 2008 (WE 96)
- 102
Ruffino, Modus, Tuscany, Italy, 2007 (WE 96)
Top 25 Wines 2010
- 90
Luce Della Vite, Toscana Luce, Tuscany, 2006 (WS 94)
- 95
Poggio Scalette, Il Carbonaione Igt, Tuscany, 2009 (WS 91)
- 69
Cabreo, Il Borgo, Tuscany, 2004 (WA 93)
- 74
Ruffino, Modus, Tuscany, Italy, 2011 / 2012 (WS 90)
Super Tuscan
- 46
Luce Della Vite, Toscana Luce, Tuscany, 2005 (WS 93)
- 89
La Massa, Tuscany, 2012 (WA 92+)
Enormous Richness & Density
- 45
Aglianico / Piedirosso, Galardi, Terra Di Lavoro, Campania, 2006 (WA 97)
- 97
Carignano / Cabernet / Merlot, Agricola Punica, Barrua, Sardinia, 2012 (WS 92)
- 67
Cabernet / Merlot / Aglianico, Montevetrano, Campania, 2004 (WA 95)
- 89
Negroamaro / Primitivo / Cabernet Sauv., Tormaresca, Neprica, Puglia, 2012 (WE 90)
- 36
Montepulciano D'Abruzzo, Adesso, Abruzzo, 2013 / 14
- 30
Nero d' Avola, Fuedo Maccari, Saia, Sicily, 2011 (WS 90)
- 45
Caymus, Napa, 2013
- 95
Oberon, Napa Valley, 2012 (WE 90)
- 46
Ramey Cellars, Napa, 2012 (RP 94)
- 70
Chappellett, Signature, Napa, 2011 (WS 94)
- 75
Rodney Strong, Sonoma, CA 2012
- 36
Stag's Leap Wine Cellars, Artemis, Napa Valley, North Coast, 2011 / 12 (WA 93)
- 75
O'Shaughnessy, Howell Mountain, CA., 2009 (RP 94)
- 78
Joseph Phelps, Insignia, Napa, 2012 (RP 100)
Big & Bold
- 225
Stag's Leap Wine Cellars, Cask 23, Estate, Napa Valley, 2012 (RP 100)
- 225
Newton, Unfiltered, Napa Valley, North Coast, 2010 / 11 (RP 94)
- 70
Robert Mondavi, Reserve, Napa, 2005 / 06 (WS 92)
- 135
Caymus, Special Selection, Napa, 2009 / 2012 (WS 96)
- 149
Chappellett, Prichard Hill, Napa, 2010 (RP 96)
- 140
19 Crimes, South Eastern Australia, 2014
- 34
Austin Hope, Troublemaker Blend 8, Paso Robles, CA, NV
- 44
Opus One, Bordeaux Blend, Napa, 2012 (JS 97)
- 225
Carne Humana, Proprietary Red, Napa Valley, CA 2012
- 48
Charles & Charles, Cabernet Blend, WA, 2013
- 33
Opus One, Overture, Napa Ca., NV
Bordeaux Blend Style, Full Body
- 140
Merryvale, Profile, Bordeaux Blend, Napa CA 2008 (WE 97)
- 145
Ramey Cellars, Claret, Napa Valley CA 2011 (WS 92)
- 65
Pahlmeyer, Proprietary, North Coast, 2005 (RP 96)
- 110
Dominus, Propriety, North Coast, 2007 (RP 98)
- 170
Tablas Creek, Patelin de Tablas, Paso Robles, CA 2011 (WS 91)
- 39
Merlot, Chateau Ste Michelle, Indian Wells, Columbia Valley, WA., 2011 (WS 90)
- 39
Merlot, Beringer, Napa, 2011 (WS 90)
- 40
Merlot, Markham Vineyards, Napa Valley, 2013 (WS 91)
- 40
Pinot Noir, A To Z Wineworks, Oregon, OR., 2013
- 40
Pinot Noir, Bella Glos, Meiomi, Central Coast, CA, 2013 (WS 92)
- 45
Pinot Noir, Flowers, Seaview Ridge, Sonoma County, CA, 2010 (WE 98)
- 90
Pinot Noir, Rodney Strong, Reserve, Russian River Valley, 2012 (WS 93)
- 65
Zinfandel, Seghesio, Sonoma County, CA 2013 (WS 90)
- 42
Zinfandel, Four Vines, Maverick, Amador & Sonoma County, 2010 (WS 90)
Smart Buy- WS
- 40
Rioja, Anares Bodegas Olarra, Reserva, Spain 2006 (WS 93)
- 45
Rioja, Artadi, Vinas de Gain, Spain, 2008 (RP 92)
- 45
Rioja, Vina Eguia, Reserva, Spain 2007 (RP 92)
- 38
Cab Sauv. / Merlot / Franc, Chateau Teynac, Saint Julien, Bordeaux, 2011
- 59
Grenache / Syrah / Mouvedre, Chateauneuf-du-Pape, Domaine Giraud, 2012 (RP 94)
- 62
Merlot / Franc, Chateau Arnauton, Fronsac, Grand Vin De Bordeaux, 2009 (RP 92)
- 48
Malbec, Noir 46, Cahors, 2009
The Origin of Malbec
- 35
Pinot Noir, Nicolas Rossignol, Volnay, Burgundy, 2011
- 59
Pinot Noir, Hob Nob, Languedoc-Roussillon, 2012
- 34
Syrah, Crozes-Hermitage, Vins de Vienne, Northern Rhone, 2012
- 44
Cabernet Sauvignon, Susana Balbo, Signature, Mendoza, Argentina, 2010 (RP 92)
- 45
Cabernet Sauvignon, Concha Y Toro, Don Melchor, Maipo, Chile, 2009 (RP 96)
- 95
Carmenere, Concha Y Toro, Terrunyo Peumo, Rapel Valley, Chile, 2010 (RP 93)
- 55
Malbec, Archaval Ferrer, Mendoza, Argentiza, 2013 (WS 92)
cherry, plum flavors
- 46
Malbec, Bodega Colome, Calchaqui Valley, Argentina 2011 (WS 91)
- 45
Malbec, Bodega Norton, Privada, Reserve, Mendoza Argentina, 2011 (WS 92)
silky smooth
- 48
Malbec, Tikal, Natural Organic, Argentina, 2012 (RP 91)
- 40
Malbec, Tilia, Argentina, 2014 (RP 90)
- 32
Amalaya, Bodega Colome, Calchaqui Valley, Argentina, 2009 (WS 91)
- 40
Shiraz, John Duval, Entity, Barossa, Australia, 2010 (RP 94)
explosive
- 59
Pinotage, Diemersfontein, Western Cape, South Africa, 2013
- 38
Cabernet Sauvignon, Pertaringa, Rifle and Hunt, McLaren Vale, 2007 (RP 90)
- 55
Red Blend, Thokozani, Wellington, South Africa, 2011
Shiraz / Mouvedre / Viognier
- 41
Shiraz, d'Arenberg, Stump Jump, McLaren Vale Australia, 2014
- 32
Shiraz, Tahblik, Nagambie Lakes, Australia, 2008 (RP 91)
- 42
Shiraz, Two Hands, Gnarly Dudes, Barossa Valley, Australia, 2010 (WS 91)
- 55
Chardonnay, Felsina, I Sistri, Tuscany, 2012 / 13 (JS91)
Buttery
- 42
Falanghina, Monte Faliesi, Campania Italy, 2013
Unbelievable dry white wine
- 45
Moscato, Stella IGT, Sicily, 2014
- 32
Gavi, Tenuta La Marchesa DOCG, Piedmont, Italy 2013
- 36
Greco di Tufo, Mastroberardino, DOCG, Campania, 2013 (W&S 90)
- 42
Pinot Grigio, Lechtaler, Trentino, 2013
- 36
Pinot Grigio, Santa Margherita, Veneto, 2014
- 45
Pinot Grigio, Castello Di Gabbiano, Tuscany, 2013
- 32
Sauvignon / Chard / Ribolla, Jermann Venezia-Giulia, Tunina, Friuli, 2006 / 07 (WS 92)
- 77
Vermentino, Argiolas Costamolino, DOC, Sardinia, 2013
- 36
Vernaccia, Falchini, Tuscany, Italy 2013
- 35
Alluvium Blanc, Beringer, Knights Valley, CA., 2007 (WS 92)
- 45
Chardonnay, Chablis, Christian Moreau, Burgundy, France, 2013 (WS 91)
- 45
Chardonnay, Burgundy, J.J. Vincent, Pouilly-Fuisse, Burgundy France 2013
- 48
Chardonnay, Hartford Court, Russian River, CA 2012 (WE 91)
- 44
Chardonnay, Franciscan Cuvee Sauvage, Napa, 2010 / 11 (WS 92)
- 55
Chardonnay, Night Harvest, Madera, CA, NV
- 32
Chardonnay / Pinot Noir, Haute Cabriere, South Africa, 2012
Smooth, Vivid White
- 38
Moscato, Stella, IGT, Sicily, 2014
- 32
Riesling, Chateau Ste Michelle, Columbia Valley, WA., 2012
- 32
Sauvignon Blanc, Barnard Griffin, Fume Blanc, Columbia Valley, WA 2012 (WE 91)
- 36
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 (TP 92)
- 36
Sancerre, Domaine Vacheron, Loire, France, 2013 (RP 90)
- 52
Sweet Riesling, Pacific Rim, Columbia Valley, WA, 2012 (W&S 90)
- 34
White Blend, Conundrum by Caymus, CA, 2013
- 38
White Zinfandel, Robert Mondavi Woodbridge, Ca., 2013
- 30
Champagne, Taittinger Brut, La Francais, France, NV
- 69
Champagne, Perrier-Jouet Fleur de Champagne Belle Epoque, France, 2004 (WE 93)
- 100
Moscato di Asti, Ruffino, DOCG, Piedmont, Italy 2012
- 32
Prosecco, Canella Prosecco di Conegliano, Veneto, 2007 (WE 90)
- 45
Prosecco, Ruffino, Tuscany, Italy NV
- 32
Sweet Rose, Rosatello, Italy NV
- 36
Cabernet Sauvignon, One Hope, CA, 2012 / 13
Charity: Help Children with Autism
- 9
- 36
Chardonnay, One Hope, California, 2012 / 13
Charity: Fight against Breast Cancer
- 9
- 36
Merlot, One Hope, California, 2012 / 13
Charity: Fight against AIDS
- 9
- 36
Zinfandel, One Hope, California, 2011 / 12
Charity: Support our Troops
- 9
- 36
Amarone di Valpolicella, Luigi Righetti, Capitel De Roari, Veneto, Italy, 2011
- 12.5
- 50
Barolo, Damilano, Lecinquevigne, Piedmont, Italy, 2011
WA rated 92
- 15
- 60
Barbera d'Asti, Renato Ratti, Torriglioni, Piedmont 2014
Steven Tanzer 90
- 10
- 40
Brunello di Montalcino, Castiglion del Bosco, Tuscany, 2010
Robert Parker 94
- 13
- 52
Cabernet Sauvignon, Rodney Strong, Sonoma, CA 2012
- 9
- 36
Cabernet Sauvignon, Oberon, Napa, CA., 2013
- 11.5
- 46
Cabernet Sauvignon, One Hope, CA, 2013
Help Children with Autism
- 9
- 36
Chianti, Ruffino, Tuscany, Italy, 2014
- 8
- 32
Chianti Classico, Tenuta Arceno, Sienna, Italy, 2013
- 9.5
- 38
Malbec, Tilia, Argentina, 2014
Robert Parker 90
- 8
- 32
Merlot, One Hope, CA, 2012
Fight Against AIDS
- 9
- 36
Merlot, Stella, Veneto 2014
- 8
- 32
Montepulciano D'Abruzzo, Adesso, Abruzzo, Italy, NV
Al's Favorite
- 7.5
- 30
Nebbiolo, Nino Negri, Inferno, Piedmont, Italy, 2010
- 11.5
- 46
Neprica, Tormaresca, Puglia, Italy 2012
- 9
- 36
Pinot Noir, Murphy-Goode, Monterey to Mendocino, CA, 2013
- 8.5
- 34
Red Blend, 19 Crimes, South Eastern Australia, 2014
- 8.5
- 34
Red Blend, Lost Angel, Mischeif, Sonoma CA, 2012
- 8.5
- 34
Red Blend, Carne Humana, Proprietary Red, Napa Valley, CA 2012
- 12
- 48
Sangiovese, Donna Laura, Ali, IGT, Tuscany, Italy, 2013
- 9
- 36
Super Tuscan, Ruffino, Modus, Tuscany, Italy, 2011 / 2012
- 11.5
- 46
Shiraz, d'Arenberg, Stump Jump, McLaren Vale Australia, 2014
- 8
- 32
Syrah, Crozes-Hermitage, Vins de Vienne, Northern Rhone, France, 2012
- 11
- 44
Zinfandel, One Hope, California, 2011
Support our Troops
- 9
- 36
Valpolicella, Zenato, Superiore, Veneto, Italy, 2012
- 9
- 36
Homeade Mulled Wine
(served warm) Best Mulled Wine By CityBest
- 8
Tuscan Sangria
Homemade, packed with 5 different liquors
- 8
- 32
Chardonnay, Night Harvest, Madera, CA, NV
- 8
- 32
Chardonnay, One Hope, CA 2013
Fight Against Breast Cancer
- 9
- 36
Chardonnay, Hartford Court, Russian River, CA 2013
- 11
- 44
Moscato, Stella IGT, Sicily, 2014
- 8
- 32
Pinot Grigio, Gabbiano, Tuscany, Italy, 2014
Maryann's Favorite
- 8
- 32
Pinot Grigio, Lechtaler, Trentino, 2014
- 9
- 36
Riesling, Chateau Ste Michelle, Columbia Valley, WA., 2013
- 8
- 32
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014
- 9
- 36
Sauvignon Blanc, Barnard Griffin, Fume Blanc, Columbia Valley, WA 2013
- 9
- 36
Sweet Riesling, Pacific Rim, Columbia Valley, WA, 2012
Wine and Spirtis 90 pts
- 8.5
- 34
White Zinfandel, Robert Mondavi, Woodbridge, CA, 2013
- 7.5
- 30
White Blend, Conundrum by Caymus, CA, 2013
- 9.5
- 38
Brut, Freixenet, Cordon Negro Brut, Spain NV
- 9
Prosecco, Ruffino, Tuscany, Italy, NV
- 8
- 32
Prosecco, Canella Prosecco di Conegliano, Veneto, NV
Wine Enthusiast 90
- 13
Rose, Segura Viudas, Brut, Spain, NV
- 9
Sweet Rose, Rosatello, Italy NV
- 9
- 36
Cabernet Sauvignon, Dry Creek, Sonoma County, CA, 2011 (WE 90)
- 22
Cabernet Sauvignon, Pedroncelli, Three Vineyards, Sonoma County, CA, 2012 (WE 91)
- 20
Cab Sauv. / Merlot / Petit, Estancia, Meritage Reserve, Paso Robles CA, 2011
- 25
Chianti, Bell'agio, Banfi, "Straw Basket", Tuscany, Italy 2013
- 20
Chianti, Ruffino, Ducale, Tan Label, Tuscany, Italy, 2011
- 21
Merlot, Duckhorn, Napa Valley, 2012 (WE 92)
- 34
Merlot, Francis Ford Coppola, Diamond Series, Napa Valley, 2011
- 22
Pinot Noir, Argyle, Reseve. Willamette Valley, Oregon, 2012 (RP 91)
- 26
Sangiovese / Cab. Sauv, Terrabianca, Campaccio, Tuscany, 2010 (WS 93)
- 28
Syrah / Grenach, E. Guigal, Cotes du Rhone Rouge, Rhone, France, 2011 (RP 90)
- 23
Champagne, Taittinger Brut, La Francais, France, NV
- 32
Chardonnay, Cuvaison, Carneros, CA 2013 (W&S 92)
Best Buy Wine and Spirits Magazine
- 20
Pinot Grigio, Tiefenbrunner, IGT, Trentino-Alto Aldige, 2013
- 21
Pinot Gris, King Estates, Willamette Valley, Oregon, 2013 (W&S 92)
- 20
Sauvignon Blanc, Dry Creek, Sonoma County, CA, 2013 (WS 90)
- 22
Sauvignon Blanc, Merry Edwards, Russian River, CA, 2012 (WS 93)
#1 Sauv. Blanc WS
- 29
Brunello di Montalcino, Castel Giacondo, Tuscany, 2007 Magnum (WE 95)
- 225
Barolo, Poderi Luigi Einaudi, Nei Cannubi, Piedmont, 2007 Magnum (RP 95)
- 495
Brunello di Montalcino, Luce, Della Vite, 2004 Magnum (WS 95)
- 335
Chianti Classico, Ruffino Riserva Ducale, Tuscany, 1989 Magnum
- 1000
Cabernet Sauvignon, Buccella, Napa Valley, 2010, Magnum (WA 95)
- 400
Cabernet Sauvignon, Joseph Phelps Insignia, Napa, 2012, Magnum (RP 100)
- 450
Malbec, Santa Cecilia, Mendoza, Argentina 2009
- 60
Primitivo, Tomaresca, Torcioda, Italy, 2012, Magnum (WS 90)
- 110
Sangiovese / Cab. Sauv, Terrabianca, Campaccio, Tuscany, 2007 Magnum (WS 93)
- 128
Sangiovese / Cab. Sauv, Terrabianca, Campaccio, Tuscany, 2007 3L (WS 93)
- 350
Super Tuscan, Tenuta San Guido, Guidaberto, Tuscany, 2008 Magnum (RP 90)
- 195
Super Tuscan, La Massa, Giorgio Primo, Tuscany 2007 Magnum (WS 97)
- 300
Super Tuscan, La Massa, Giorgio Primo, Tuscany 2007 3L (WS 97)
- 395
Syrah, Bell, Caterbury Vineyard, Sierra Foothills, CA., 2005 Magnum
- 125
Anchor Steam
San Francisco, CA, 4.9%
- 5
Sam Adams
Boston, MA, 4.8%
- 5
Angry Orchard
Cincinnati, OH, 5.0%
- 5
Budweiser
St. Louis, MO, 5.0%
- 4.5
Bud Light
St. Louis, MO, 4.2%
- 4.5
Coors Light
Golden, CO, 4.2%
- 4.5
Corona Extra
Mexico, 4.6%
- 5
Goose Island Sofie
Chicago, IL, 6.5%
- 8
Heineken
Holland, 5.4%
- 5
Moretti
Milano, Italy, 4.6%
- 5
Notch Session Pils
Ipswich, MA, 4.0%; Craft in Can
- 5
Peroni
Rome, Italy, 5.1%
- 5
Sam Seasonal
Boston, MA, Varies
- 5
Seadog Blueberry
Portland, ME, 4.6%
- 5
Stella Artois
Belgium, 5.2%
- 5
Yuengling Lager
Pottsville, PA, 4.4%
- 5
Blue Moon
Golden, CO, 5.4%
- 5
Harpoon UFO White
Boston, MA, 4.8%
- 5
Angry Orchard
Cincinnati, OH, 5.0%
- 5
Omission IPA
Portland, OR 6.7%
- 5
Baxter Stowaway IPA
Lewiston, ME 6.9%; Craft in Can
- 5
Cisco Brewers Indie IPA
Nantucket, MA, 6.5%; Craft in Can
- 6
Oskar Blues Dale's Pale Ale
Lyons, CO, 6.5%; Craft in Can
- 6
Clown Shoes Hoppy Feet Black IPA
Ipswich, MA, 7.0%
- 6
Wasatch Ghostrider White IPA
Salt Lake City, UT, 6.0%
- 6
Harpoon IPA
Boston, MA, 5.9%
- 5
Newburyport Pale Ale
Newburyport, MA 5.5%; Craft in Can
- 5
Sam Latitude 48 IPA
Boston, MA, 6.0%
- 5
Jack's Abby Hoponius Union
Framingham, MA, 6.7%
- 6.5
21st Amendment Brew Free or Die IPA
San Francisco, CA, 7.0%; Craft in Can
- 6
Guinness
Ireland, 4.2%
- 5
Moretti La Rossa
Milano, Italy, 7.2%
- 5
Smuttynose Old Brown Dog
Hampton, NH, 6.7%
- 5
Ommegang Abbey Ale
Cooperstown, NY, 8.2%
- 8
22oz Pretty Things Jack D'Or
Somerville, MA, 6.4%
- 14
Spencer Trappist Ale
Spencer, MA 6.5%; The first and only certified Trappist beer made in the United States. Brewed by the Monks of St Joseph's Abbey
- 8
American Mule
Tito's vodka, ginger beer, lime
- 10
Ultimat Martini
ultimat vodka, wisp of vermouth, hand stuffed blue cheese olives
- 12
Christine's Cosmo
grey goose le citron, cointreau, cran
- 12
Espresso Martini
Stoli vanil, xo café, bailey's
- 10
Pear-Tini
grey goose la poire, pear cognac, dash pear syrup
- 12
Flirtini
svedka, triple sec, pineapple, topped with prosecco
- 9
French Ginger Martini
grey goose, gran marnier, domaine de canton
- 14
Blueberry Martini
stoli blueberry, stoli vanil, cranberry, simple syrup, gram cracker rim
- 10
North End Iced Tea
our version of the Long Island Iced Tea
- 9.5
Blueberry Razz Cooler
stoli blueberry, razz liquer, lemonade
- 9
Lemon Drop
svedka citrus, lemonade, chilled served with a sugar rim
- 8
Jolly Rancher
svedka, strawberry and sour apple liquors
- 9
Negroni
bombay gin, sweet vermouth, Campari
- 10
French 75
bombay gin, prosecco, simple syrup, lemon twist
- 11
Flowered Monkey
monkey 47 gin, st. germain and a squeeze of fresh lemon
- 14
Margarita
Our twist on the famous cocktail. Also available in strawberry & melon
- 8
Ma's Margarita
patron silver, cointreau, splash sour, fresh squeezed limes
- 13
Golden Globes Margarita
George Clooney's casmigos resposado tequilla, cointreau and fresh squeezed lime
- 10
Godfather
bowmore 12yr, amaretto on rocks
- 10
Sazerac
absinthe rinse, rye whiskey, peychaud bitters
- 13
Blue Eyes Manhattan
makers mark, dry vermouth, bitters
- 11
Maple Manhattan
sortilege maple whiskey, sweet vermouth, dash of bitters
- 10
Old Fashioned
amador double barrel bourbon, simple syrup, peychaud bitters
- 10
Tuscan Sangria
red wine, brandy, lemoncello, vermouth mixed with fresh juices
- 8
- 32
Mulled Wine
Red wine, ginger cloves, cinnamon and brandy. Served warm with a sugar rim. Best mulled wine in Boston-City Best
- 8
Kazaam
white, banana, coconut, orange and raspberry rums mixed with cranberry, pineapple and OJ
- 22
Beezy's Juice
Secret vodka concoction. Think Mango Pineapple Strawberry Lemonade but with a serious kick
- 22
Chivas Regal
- 10
J. Walker Black
- 10
J. Walker Green
- 14
J. Walker Gold
- 17
J. Walker Blue
- 30
Chivas Royal Salute
- 24
Bowmore 12 yr
- 10
Balvenie 15 yr
- 15
Balvenie 17 yr
- 18
Balvenie 21 yr
- 27
Glenlivet 12 yr
- 10
Glenlivet 15 yr
- 14
Glenlivet 18 yr
- 17
Glenlivet 25 yr
- 25
Glenfiddich 15 yr
- 14
Glenfiddich 18 yr
- 17
Glenfiddich 21 yr
- 25
Glenmorangie
- 10
Laphroaig 10 yr
- 12
The Macallan 12 yr
- 11
The Macallan 15 yr
- 15
The Macallan 18 yr
- 28
The Macallan 21 yr
- 36
Oban 14 yr
- 15
Oban 18 yr
- 22
Crown Royal
- 10
Jack Daniels
- 85
Jameson
- 85
Midleton Rare
- 15
Yamazaki 12 Year
- 2128
Hakushu 12 Year
- 14
Angels Envy
- 9
Blanton Crew
- 12
Knob Creek
- 11
Makers Mark
- 9.5
Makers Mark 46
- 11
Woodford Reserve
- 9
Four Roses Single Barr
- 20
Pappy VanWinkle 15yr
- 75
Amador Double Barrel
- 11
Jim Beam Rye
- 8
Sazerac Rye
- 14
Sazerac 18yr Rye
- 28
Angel Envy 100 Rye
- 28
Courvoisier VSOP
- 12
Hennessey VS
- 10
Remy Martin VS
- 9.5
Larresingle VSOP
- 12
Ketel One
- 10
Crystal Head Skull
- 11
Grey Goose
- 10
Russian Standard
- 9
Ultimat
- 10
1800 Select Silver
- 10
Patrón Anéjo
- 12
Patrón Reposado
- 12
Patrón Silver
- 12
Gran Patrón Platinum
- 22
Gran Patron Piedra
- 40
Roca Patron Silver
- 13
Roca Patron Anejo
- 15
Roca Patron Resposado
- 13
Bombay Sapphire
- 8.5
Tanqueray
- 8.5
Cruzan Single Barrel
- 9
Pyrat XO Reserve
- 9
Pilar Blonde
- 9
Pilar Dark
- 9
Sogno di Sorrento
- 8
Sogno di Sorrento Crema
- 8
Botte grappa Limoncino
- 8
Banfi
- 10
Michele Chiarlo Barolo
- 15
Orenallia
- 18
St Remy Napoleon XO
- 7.5
Amaretto di Sarrona
- 8
Anisette
- 8
Averna
- 8
B&B
- 8
Frangelico
- 8
Galliano
- 8
Gran Marnier
- 8
Gran Marnier 100yr
- 20
Gran Marnier 150 yr
- 28
Kahlua
- 8
Romana Sambuca
- 8
Romana Sambuca Black
- 8
Southern Comfort
- 8
St. Germain
- 8
Tuaca
- 8
Fernet-Branca
- 8
Balvenie Flight
15, 18 and 21 years
- 21
Glenlivet Flight
12, 15, 18 years
- 15
Glenfiddich Flight
15, 18, 21 years
- 18
Roca Flight
Roca Patron Silver, Resposado, Anejo
- 18
The Macallan Flight
12, 15, 18 years
- 18
Patron Flight
Silver, Resposado, Anejo
- 15
Gran Marnier Flight
Cordon Rogue, 100, 150 years
- 20
Grappa Flight
Banfi, Michele Chiarlo Barolo, Orenallia
- 15
About
- 4.5
- 10-20, $$, $$$
- 112 Salem St 02113-1705
- 16173676711
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:30 |
Tuesday | 11:00 - 21:30 |
Wednesday | 11:00 - 21:30 |
Thursday | 11:00 - 21:30 |
Friday | 11:00 - 22:30 |
Saturday | 11:00 - 22:30 |
Sunday | 12:00 - 21:30 |
Cuisines
- 🍝 Italian
- 🍝 Central-Italian
- 🇮🇹 Lazio
- 🍝 Romana
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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