La Brochette Bistro

Lebanese Bruchettas

Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus

• 7

French Brie Cheese

served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

• 10

Grilled Calamari

served with a garlic herb butter sauce

• 12

French Fried Calamari

With two sauces

• 12

Baked Escargot

With wild mushroom and garlic herb butter

• 10

Carpaccio Of Beef Tenderloin

with capers, shallots and mustard sauce

• 12

French Onion Soup

Traditionally made with croutons and baked with mozzarella cheese

• 8

Jumbo Shrimp Cocktail

with house made dipping sauce

• 13

Veal Liver

pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

• 10

Conch Schnitzel

Whole conch filet seared in japanese bread crumbs w/ caper lime sauce

• 12

Super Lump Crab Cake

served with tartar sauce

• 12

House Salad

Za'atar Vinaigrette

• 6

Caesar Salad

Romaine lettuce tossed with our house made anchovie vinaigrette

• 7

Goat Cheese Salad

with almond crust and sun-dried tomato vinaigrette

• 10

Fresh Mozzarella

with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

• 12

Grilled Chicken Breast On Brochette

Served with onions and glazed harissa, basmati rice and mixed grilled vegetables

• 19

Chicken Schnitzel

Panko crusted served with pasta and key lime caper sauce

• 19

Beef Filet Mignon Au Poivre

encrusted with black peppercorn flambe' with brandy and served with mashed potato

• 33

Steak Frittes

Grilled ny strip steak, served with french fries and a garlic herb butter

• 24

Roasted Half Duck

with florida orang-honey sauce

• 24

Yellow Tail Snapper Filet

Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

• 27

Pan Seared Chilean Seabass

and then oven roasted, cashew crusted with a lemon basil sauce

• 32

Roasted Italian Bronzini (seabass)

Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

Yellowfin Tuna

Kurobuta Pork

Japanese pork grilled with a raspberry chipotle

Grilled Fresh Salmon Filet

Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables

Seared Kona Kampachi (Hawaiian Snapper)

Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato