Kyozanbo

We dropped in for the first time, but we had to wait for one hour because of the holidays.

3-color buckwheat trap. It was dichroic enough. Unsatisfactory decreases the amount of buckwheat and in three colors.

While I was raining I went to the afternoon on the weekday (2 o'clock) but it was empty and I could enter the store smoothly. Soba has a good fragrance and is very tasty. Tempura also uses salt in Niigata compatibility preeminent. I am satisfied very much by drinking soba. Just a bit, it is hard to understand the shop ,,,, 😭

Weekend, line up, but if you are working on weekdays you can hurry a little lunch time.Also, the inside of the shop is old-fashioned house style and the view outside is calm and calm.As for soba, there is liking, so we do not talk about unchiku, please try it. !I like the two colors that can enjoy the difference!

Hidden soba restaurant SorachoboBoiled potato and duck & chokero soba (fine)order!On the window side, wild birds are flying and the view is lovelyBuckwheat noodles are slightly stiff but soba sauce tastes very good

It ’s the strongest strength of the soba noodles I ’ve ever eaten.I was amazed at how well soba is soba. I usually don't use a lot of condiments, but the soba noodles here are full of strength and can't be defeated.I entered almost without waiting around 3 o'clock, but when it came out, it was sold out.

You can calm down while feeling old-fashioned atmosphere in an old private house. I asked on a hot day, but the wind was comfortable inside the shop.I had appetizer for Nori buckwheat noodles with rural side soba and ordinary soba served, but the appetite was aroused by the flavor of seaweed that entered the soup. The rural side was thick and elastic and there was a response to eat.I thought that soba is very delicious for the first time!

We ate for the first time in a long time, but it is really good

More than 20 years ago, it is a shop in the forest that I visited at a buckwheat noodle shop that I would like to go back to golf on the weekly magazine's gravure page. The building of an old-fashioned house, which used to be an executive retreat for a construction company, is worth a look. Menus include Seiro, Takiyaki, Soba Noodles, Shrimp, Sanna Tempura, and Salmon Dishes. Countryside buckwheat noodles are very thick and difficult to suck and eat, but they are so delicious and delicious. "Fuji no ne" of raw flour-baked soba noodles is a gem that can be felt more flavored with 100% buckwheat flour without using any binders. It is the best while listening to fresh greenery and bird roaring in the coming season.

The atmosphere is amazing, but the soba ...It was buckwheat with no scent.

Visitors with children can only eat in the front room, and no guidance is provided even if the back room is empty.There is such a precautionary statement at the store, but it is not written on the homepage. If you have children, you may wait longer depending on the timing.Soba is delicious and has a good atmosphere, so it can be enjoyed by adults alone.

The place was quite looking forward to only the place, but the atmosphere is good, but the oat itself was quite normal ...

Tempura soba @ 1728 yen. You can taste soba in a wonderful space in a historic Japanese house!

Please come as soon as you come nearby at a shop with a hearty feel.There are thick noodles and fine noodles depending on the type, but if you want to taste the flavor recommend thin noodles. I wanted to enjoy the crunch, so I made thick noodles.

I visited for the first time in a few years, but neither Soba nor Tempura, nor fried soup, I'm sorry for something ... The atmosphere of the store is good, but it was a bit disappointing.