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Kushiro Robata
About
- 4.3 ( 28 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 0:00 |
| Tuesday | 17:00 - 0:00 |
| Wednesday | 17:00 - 0:00 |
| Thursday | 17:00 - 0:00 |
| Friday | 17:00 - 0:00 |
| Saturday | 17:00 - 0:00 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🦞 Seafood
Dining Options
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍽️ Dinner
Recommended Reviews
5
4
3
2
1
4.3
🙂
2018-10-08
on google
Fang Fang Tay
During our dinner, many tourists visited this shop. Mostly HOng konger. From The reviews, we thought it will be expensive. We paid $6480 yen for 2 pax. We ate pork steak, grilled flounder, pork sweker, fish cake, shitake mushroom, grilled miso cuttlefish, 1 bottle of sake.
😍
2018-10-03
on google
Hector Izquierdo Seliva
Great atmosphere and full of locals. Food is cooked in front of you in a grill, and it's super tasty. I will definitely come back if opportunity arises
😍
2018-09-27
on google
Leon Ong
Delicious grill seafood! Ordered Grilled salmon, unagi, shisamo, potato!
Questions & Answers
I thought that it would be that by saying that it was the birthplace of the fireside. Fish is probably the "market price". I went with a budget of three, and I was prepared for 10,000, but I was full order for 21,000 yen because it was an order while sharing. A glass of beer, hokke, shrimp, scallops, grilled asparagus, grilled egg. One small two-color bowl for sea urchin and salmon roe. Takato.
Since it seems to be relatively vacant if it is after 20 o'clock, it is OK even in a dive, but I think that it would not be disgusting to have someone who made a reservation, since the dive customers could not be managed. We recommend bookings, especially if you are a single person.
Last updated information: 2024-05-26