Kushikatsu Tanaka Koiwa

Visit at weekend dinnerI really wanted to cook takoyaki myself, so my first Kushikatsu TanakaI didn't want to put it in, so I made a reservation, but it might have been okay because some tables were emptyTakoyaki can be made at a lower price than the one you eat, and the skewers are n’t too expensive.Asparagus skewer cutlet is quite big and delicious, but it is hard to bite around the handleThe onion is packed with sweetness and deliciousQuail goes great with skewersRather than fried skewers, what you eat is usually deliciousI've never eaten so muchIf you eat too much, your stomach will sag ...Takoyaki felt a little sweet, but I wonder if the seeds themselves taste like thatThe ingredients were octopus and red ginger, but I thought it would be nice to add chopped cabbage.It ’s not easy to drink alcohol.Shochu that tastes like drunk if you drink too muchI wonder if it was like drinking

Is delicious.A lot of kushikatsu cutlets are doing 100 yen sale etc and the sense of profit is amazing.My favorite skewers are cheese, octopus, oysters and bananas.Recently Kasu Udon is also my favorite. There is a feeling that fat adheres to the maxilla as it cools, so you should eat quickly.There are a few atmosphere that it is hard to order when crowded because there are not many clerks. Customer service is not bad.Occasionally I asked for a banana skewer, but chocolate sauce does not come, but I do not feel frustrated because I do not feel irritated especially if I am busy, so I'm not dissatisfied.I will keep you going.