Kunitoraya

Kunitiger udon. Locally, a well-established store.Every udon is very delicious.Kunikora Udon has no complaints about the taste volume.Donburi is also good.There is also a parking lot across the road.recommendation

I ordered a set of Oyako-don. Udon was delicious, of course, but the Oyako-don was very delicious with the solid taste I liked.

I always stop by when I go to the east.Eat either Kokutoura Udon, Tempura Udon or Curry Udon.

A delicious udon that is definitely not in Kanto!

Addicted to Kunikora Udon. After about a month, you will want to eat again.The other day, a friend from outside the prefecture came, so we went together. Kunitiger udon was delicious and stable, and my friends seemed very satisfied.Oden can be eaten right away and the taste is soaked, so it is good to enjoy the time until the udon comes.The drawback is the parking lot. You can stop across the road, but please be careful when crossing when there are many car streets.The restroom is outside. During the daytime on holidays, it is crowded.

On January 2, my wife and I stopped by a drive trip from Takamatsu to Tokushima, Muroto, and Kochi. Drive-in and coffee shop around MurotoAlmost closed, lunch here.Although it is a udon specialty store, I went to Kochi from Kagawa and told me that there would be no udon, and ordered a "katsudon", the cutlet pig was a bit dry but the sauce was very delicious.The smell of curry udon was also inside the store, and customers were coming from one after another and it was very prosperous.

A yellow ceremony is one point!Because I was hungry, I tried a set meal, but I tried hard enough to eat all (^ ^)Plenty of meat and rice bowl eggs firmly in small bowl and it was very delicious! ! !Eggplants in small bowls and miso soup are great too!And the udon was exquisite miso taste, it was very tasty.

Choice of national tiger udon.In addition to Nira burdock pork, chopped eggplant gives a very good aroma. Ryuuishi Kochi Prefecture !!The volume is also excellent. If you have a small meal, you should be careful.Udon is handmade and has a strong texture.If you are sightseeing in the direction of Aki City, I would like you to stop by.

Somewhat unfortunately the taste is good although the ingredients of Konitra specialties less than meat and burdocks were fewer than before

I tried it after a long time. The noodle soup and dashi are delicious. Is it in?ã‚Š I'm hungry

The BGM in the store has a pleasant and nostalgic atmosphere.The most important udon is Kunitora udon, which has a lot of volume and tastes like pork juice.My favorite is duck udon, and the taste of duck and a little sweet is mixed with soup stock.Curry udon is also delicious but I really like these two.

It is a delicious udon worth going out of your way.

It is a well-established store of eastern udon. Udon other than the famous national tiger udon and curry udon are delicious, but we recommend the crispy tempura and the well-sown (soaked in Tosaben) oden.

I ate Kunitora udon, but the miso and sake lees that are unique to mochimochi noodles are exquisite. ️Is a cup of 1,000 yen too expensive? I will go again when I get rich.

Curry udon is recommended.