Kubeh
About
- 4.9 ( 20 reviews)
- $$, $$$
Referred to as a staple of Israeli cuisine, kubeh, similar to dumplings, has been around the middle east for years and served in a variety of forms, from fried or boiled to baked or raw. Chef Melanie Shurka brings her experience cooking kubeh to a restaurant of the same name at Kubeh in New York, NY, to provide unique and delicious middle eastern food for many to enjoy. When developing the recipes, Chef Shurka spent her time in many different restaurants and homes where Israeli cooking was prominent. She learned the tips and tricks that have been passed down from generation to generation and takes great pride in giving her customers a taste of middle eastern food that is genuine and finely crafted. Each piece of kubeh is rolled by hand delicately and filled with the finest and freshest ingredients available. The meat comes from small family farms that treat their animals humanely and are both 100 percent antibiotic and hormone free.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 23:00 |
Tuesday | 11:30 - 23:00 |
Wednesday | 11:30 - 23:00 |
Thursday | 11:30 - 0:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:30 - 23:00 |
Sunday | Closed |
Cuisines
- 🍅 Mediterranean
- 🥙 Middle Eastern
- 🇮🇱 Israeli
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.9
Caden Manson
Love this place. Friendly service and bright and clean interior. I love their Middle Eastern leaning menu. Very tasty and beautifully plated.
Yuting Ding
It’s an Israel cafe serving some nice Turkish coffee with a bar and full-service restaurant behind. Very middle eastern style decoration with tiles and carpets on the wall. A long communal table in the center of the dinner room. It could be very loud when it’s a full house, but that should not be the reason you want to skip some yummy kubeh, mezze and interesting/exotic drinks here. We paired slow cooked beef kubeh with tomato broth and the grounded cod kubeh with the broth of zucchini and lemon. Both of them were really good. The fish one is actually a meatball style and the beef one come inside of dough. Hummus cauliflower salad is a must have, the pine nuts, pomegranate seeds and tahini have it more flavors, very well presented dish. I would also recommend prickly cactus if you are not an alcohol person and love basil and chili. The Turkish coffee ice cream could be a little treat after the meal, which has cardamoms;)
Angelika Zadorognjaja
It is great place. Cozy and quiet, the same time very delicious:)))) I tried this kind of cuisine first, it definitely was successful. Thank you so much!!!!!
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