Komugi

Gently delicious.The fat and saltiness are modest, so it is not a type that has an impact. As you eat, the outline of the flavor of the dashi stock, the crispy texture of the noodles, and the aroma of wheat becomes clear. If you add vinegar on the table that contains apple, lemon, and citron, you can enjoy a refreshing change in taste.

Won't be super impressed, but still a very good bowl of ramen, very detailed prepared. Waiting time inline about 30 - 40 minutes in average.