Kojimaya

Udon shop in Higashimurayama.I did not know at all, but it seems to be a famous store.I went to work nearby and had a quick lunch.The store is busy with aunts, but there is a relaxed time for some reason and it reminds me of the udon restaurant that I entered when I traveled to Kagawa rather than a famous Kanto store.I didn't know what it was for sale, but I was hungry so I ordered gravy udon.I imagined a warm udon noodles with meat in a bowl, but I was a little surprised at the zaru udon style. (I later learned that there is a genre called “Musashino Udon”)There are very strong udon noodles to eat, but for men it would be betterIt was a little unsatisfactory.There is a grilled dumpling on the menu, why is it in a udon shop? I thought, but when I place an order, it doesn't seem to make it now. Sorry. I'll make it again when my aunt gets well, so I'd like to eat it if I have a chance to go next.

Order meat juice udon special.After all it is not delicious in boiling, but sweetness of soup is just right. You should eat while thinking that Musashino Udon is such a thing.

Gravy udon is recommended! Eater is special! It may not be enough if it is special