Kobeya Kitchen, Marie Toyama

I like salt butter rolls.The menu changes according to the season.

I think it's better to close the automatic door on the escalator side in cold weather. It's so cold that it's hard to close!

I like hard-baked bread, but it's been a long time since the baking time is slow. It is delicious for the price but if you cool down French bread with cheese, the taste falls considerably. Freshly baked 11:30 is recommended.