Kobe Plaisir

Easy enough to find and food was good - not blow your brains out or the best in the world but good enough. Very expensive and poor service - was offered last orders while we were still eating and brought the bill immediately after, and felt rushed out the door so the staff could leave by 9pm (when paying US$500, we wanted to enjoy the experience, and although we were late - arriving at 8pm - due to train delays, this was no excuse). All in all it was good but I wouldn't go back or recommend it to anyone.

Cooked and served to perfection. Michelin star worthy dining experience. As a backpacker, I allowed my self to indulge my self at one Kobe Beef restaurant. I'm so glad this was my choice. And it is definitely worth the price.They service was impeccable. The chef shows you the meet and makes sure you are fine with the level of done-ness and you can actually see him doing his art if you sit at the counter. The meat was GODLY! I Can't even describe how good it was, and it was the main star of the feast. (Appetizer and dessert were fine, but the meat definitely out-shined them)Every one was very kind to me, and spoke good English with me, which made this experience much more enjoyable and less stressful for me.If you are planning to eat KOBE Beef in in KOBE, this is the place for you!Thanks you Kobe Plaisir.

The food and the service was great, but the price was a little higher, and the amount of the steak just offer a few.

Great service

Really good chabu chabuTje À course is reasonably priced and plentyful

Meat was fair, but very expensive, very small portions, and they added 20% surprise tax after the (twice) agreed price.The overall meal was bland and not impressive at all. For the same price in Paris one would get a much better meal.I cannot recommend. Keep your money for a good Argentinean steakhouse.

Arrived and saw a notice posted that they were closed because they were giving Tajima beef when people ordered Kobe beef... As a customer that wanted to experience Kobe beef in Kobe, I’m glad this came out before I arrived!

Used to be our favorite Kobe steak restaurant until news reported they have been using non-Kobe beef since 2015. Fake Kobe beef charged with Kobe beef price. Dishonest practice! Be careful.

Excellent meat but pricy, especially when regarding the service - friendly but I was still eating when I was asked if I would like to order anything else & immediately received the check afterwards (this is the American-way, not appreciated by anyone outside the US, I guess).

Fav place for special occasions

I was treated like royalty and enjoyed myself immensely. I recommend sitting at the counter table so that you can see your premium beef get seared on a hot iron oven. It's an expensive indulgence to spend $300 on a course, but worth it if it's once in a lifetime. Would I ever do it again, no! Was it worth the price, yes! Just a once in a lifetime experience.

Pricy. But worth it.

For foreigners, skipping general process. Bad service quality. Lots of excuses.

Nice service and high quality meat. Most of their food are local.

Ingredients were good and delicious. 🎉Also the staff was nice. 😀