Kitchen Ekubo

Everyone has a good reputation for lunch, but I came to dinner. Everything was delicious and the female customers were good. I had delicious foie gras and calf steak and gratin.

I had a good smell when I passed in front of me, and I visited for the first time at lunch on weekdays. I sat down a little before opening, but I could wait quite a bit depending on the timing in the small store. It is better to make a reservation in advance when meeting. Steak lunch (soup + bread or rice + green salad) + 3 types of desserts, no drinks, 3080 yen. corn potage? Was normal. I didn't feel much different from eating at home in the morning. Steak is a teriyaki sauce with no mago, so rice seems better. Presentations including desserts are a bit subtle. . (Kiwi was on top of the cut banana (...) but the meat was soft and delicious. Maybe it's a bit different when you imagine authentic French cuisine? It might be an impression, but japanized western cuisine rather than a French home dish, or at least the meat is more delicious than a French bistro in Paris.

It is a casual French.Everything is delicious and the volume is satisfying.

I visited you on a weekday lunch. I entered the store just before the end of lunchtime so I could sit down without waiting. It was a lucky day because there were always many customers. This lunch is roast pork. It was moderately cooked with a very soft texture and a good compatibility with rich mushroom sauce. The vegetable potage also tasted good and was drunk quickly. It is a good shop with good cost performance and friendly staff.

You can eat decent dishes at reasonable prices.When we go to lunch, customers are almost full, and customers come in more and more.The inside of the restaurant is small, so it is not an atmosphere of calm and meal.