Kitchen At Peter's Inn

Chicken Liver Pate

"french" Onion Soup

with gruyere toast , shallot jam and braised beef short rib

Fried Oysters

with bacon, and a pernod cream

Pan Seared Trout Salad

with baby arugula, lemon-caper vinaigrette, lardons, hazelnuts and fingerling potatoes

Simple Tomato Sauce

with house made pasta

Tuna Nachos

Shrimp And Grits

with a tasso ham red eye gravy

Veal Chop

with mushroom marsala and parmesan polenta

Seared Day Boat Scallops

with black lentils and a blood orange buerre blanc

Venison Chop

with a currant bordelaise and parsnip mousseline

7 Oz. Filet Mignon Or 13 Oz. N.y. Strip

steak with mashed potatoes , side vegetable and 100% pure butter

Belgian Chocolate Pot Du Creme