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Keste Pizza & Vino
About
- 4.8 ( 10 reviews)
- 25-100, $$, $$$
Kesté, meaning this is it in the dialect of Naples, are three authentic Neapolitan pizzerias in New York. At Kesté, pizza fans can indulge in an expansive assortment of 50 traditional and creative…Keste' was established in March 2009 by owner Roberto Caporuscio. Keste is where pizza fans can indulge in an expansive assortment of 40 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 15:30 |
| Tuesday | 11:30 - 15:30 |
| Wednesday | 11:30 - 15:30 |
| Thursday | 11:30 - 15:30 |
| Friday | 11:30 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 11:30 - 15:30 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
- 🌍 International
- 🍝 Southern-Italian
- 🍕 Neapolitan
- 🍝 Campania
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🚚 Delivery
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Griffie Rohrabacher
Kesté is a great place to dine (especially for lunch $9 gluten free pizzas). I ate the whole thing as I had walked for ages that morning and was replacing the calorie deficiency. I thought 'whoa I'm eating the whole thing, I'm really going for it.' Then, the gorgeous girls next to me said well I'm gong to eat my whole pizza so I didn't feel bad. They were young and gorgeous so it must be okay. Gluten free crust is soft and unlike any other gluten free pizza I've ever had. It doesn't taste like it has a bunch of preservatives or crab loaded in it. It tastes clean and like the real deal. Also it's made in a separate kitchen. The owner must have in depth knowledge of gluten issues. Joint is nice and cozy and great place to warm up in the cold weather. The lovely girl waiting on me was highly efficient. The pizzas came out in a timely way, all presented well in their round pie glory.
Gregor J. Rothfuss
Delicious and unusual pies, like Calzone with Mushrooms or Margherita Pizza with Artichokes.
Melissa Hawtof
One of our favorite NYC restaurants! Has the best gluten free pizza ever! Actually better tasting than the regular crust! We come off peak times do we don’t have to wait for a table as this place can get BUSY! Prompt and friendly service! Always a treat!
Questions & Answers
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