Keika Ramen Ikebukuro Tobu

A very unique and different taste. You should definitely give it a try.

I like the thick noodles with a strong taste, so I really like them. The meat was also soft and delicious.

Classic Kumamoto ramen. A taste that you will want to eat regularly.

Food can be better than the next day

It is a taste to become a habit! After all I have to eat three times, I do not understand this effect ❗

As usual. The texture of shikoshiko noodles and thick meat with fresh cabbage and stem wakame is outstanding.Please enjoy the thick noodles that you really love.

The soup is thick and fragrant and salty.

I feel like the taste is thinner than before, but again the thick meat noodles were delicious

It is delicious with pork bones like mer oil.

I feel different from the taste I ate in the past. It may have been beautiful because it's been 10 years

There is no particular difference with other Katsura flowers, but it is usually deliciousI often go when I want to eat Kumamoto ramen

With thick, creamy and tasty soup, this Tonkotsu Ramen is my top favorite! Highly recommend to anyone who loves Tonkotsu Ramen.

Tried their soup. Was nice. But the soups in HK were better. Just a matter of taste. No complaints as such.

Different, tasty.. must try

Everything great.