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Katsuei Zushi

Recommended Reviews

5
87%
4
10%
3
2%
2
0%
1
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4.9
40 reviews
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たんたかたん
2018-10-27 on google

delicious. But wasabi too effectiveRecommended if you eat delicious sushi at a reasonable price.Abalone is big and crunchy.

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Setsuko Kondo
2018-10-11 on google

Fresh and delicious. In winter, you can relax without putting in. I bought salted squid and went home, but it was very delicious.

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八雲の民
2018-10-04 on google

Okenseke sushi.Both the material and Shari are excellent, and it was very delicious. The sushi itself is big and very satisfying. It was my favorite straight middle. It is repeat confirmation.

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Kaito Nakahama
2018-09-21 on google

As expected, there are only large queues for high season holidays. I was able to enjoy the fresh and big story to the fullest.When I went on a weekday around October a little after the high season, I could sit down without waiting.

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神山雄二
2018-08-15 on google

When I visited before I gave up on waiting for 2 hours, but I arrived at 12 o'clock today but I was able to enter the store without waiting. I enjoyed sushi that doesn't turn into a bowl.

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Shun-ichi SATO
2018-07-26 on google

Whether it is a weekday or a holiday, I just wait.However, everything is to eat delicious sushi ... Good luck (laughs)Sushi is a little too big with Shari-NataIf it is time for fishing, it is also recommended that you have unagi (small) 2000 yen ❗

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Junko Junko
2018-07-21 on google

A sushi restaurant that you will want to visit again and again! If you eat this sushi here, it's so delicious you can't eat it anywhere else!

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ma-sa
2018-06-27 on google

It was delicious and the friends I went with were happy.The price will change, but you can change the material.

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GT Yamada
2018-06-21 on google

Sea urchin here is really good. No multiplier.

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田中貴之
2018-04-06 on google

There were a lot of people on Sunday but I waitedSushi Neta Big Fresh FreshSatisfied for three and a half hours

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masa nozawa
2018-04-04 on google

good

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斉藤浩子
2018-02-25 on google

It takes about two and a half hours from Sapporo to eat porridge.Always leave to arrive before 10:00.Write your name on the sheet at the entrance of the store and wait until 11:00.The sea urchin season is still in the seventh group.The freshness and size of the materialThere is no need to explain the details of vinegared riceEverything is exquisite!I'm sure everyone will eat itIf you eat the rice cake here, it's like ...It ’s always my favoriteNakatoro, how much is a sea urchin.The soup and guts are very delicious.It's delicious that doesn't bother you with distance and waiting time.

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村山忠敬
2018-01-19 on google

It was very delicious! The material was big and the shakiness was big and I was very satisfied! Also, thank you for letting me come.

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Miha Grilj
2017-11-22 on google

This guys are the best. Hokkaido Ski Club favourite! Chef's omakase well worth the wait.

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Kaikai Lin
2017-11-12 on google

Queuing in the countryside. It takes about an hour to open the store to register the name (written in Japanese katakana). The clerk is very kind!

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