Kappo Akimi

Unusual beef, which is called beef cattle, can only be eaten at several stores in Tokyo, it was delicious so far that I never ate before.It is A5-ranked Kuroge Wagyu beef, and it seems to have taken many famous prizes as well.I had plenty of sashi, but it was refreshing, did not stomach or lean, it was a taste that I wanted to eat as much as possible.There were lots of delicious things to the extent that other taverns can not eat sashimi with good freshness and somen noodles.It is a shop where not only salaried workers and women but also older people and families. it's recommended.

It is a short distance from Ebisu station.

5000 yen with all you can drinkAll the foods were fresh and tasty.For those who want to eat Gatsuri, it may be a bit unsatisfactory, but it was a very satisfying feeling that the heart of the making hand was felt in one dish that you can enjoy with your eyes with your eyes.