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Kanro Shichi Fukujin
About
- 4.5 ( 19 reviews)
- 1-500, $$, $$$
It is a traditional sweet treatment of Japan, organic material unique gentle flavor. Based on the idea of "macrobiotics", we don't use white sugar and dairy products, eggs, artificial sweeteners, coloring all. beet sugar, soy milk, beans, cereals, fruit and tea of organic farming, and natural seaweed such as the organic material as possible available we have a basic.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 18:00 |
| Tuesday | 11:00 - 18:00 |
| Wednesday | 11:00 - 18:00 |
| Thursday | 11:00 - 18:00 |
| Friday | 11:00 - 18:00 |
| Saturday | 11:00 - 18:00 |
| Sunday | Closed |
Cuisines
- 🍡 Japanese sweets parlour
Dining Options
- 💺 Seating
- 🍱 Lunch
Recommended Reviews
4.5
喜多ã¾ã‚†ã¿
A macrobiotic body-friendly sweets. The sweetness is modest, the aftertaste is good, and the goodness of the ingredients is conveyed. The owner's personality is also wonderful. It ’s a relaxing place.
Shoui Kyo
The shop is small, about 20 seats, but the desserts are delicious. I ordered 850 yen for "kansu ã‚ ã‚“ ã¿ ã¤", and the ice cream on it was available in vanilla or matcha. Don't miss Japanese desserts.
ã•ãら
I got a salt sauce and a nectar and honey.It seemed macrobiotic, I felt goodness in my body 😅
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