Kamonka Marunouchi Trust Tower

Enjoyed 'shirunashi tantanmen', dandan noodles without soup a lot. I think it is common here to have Mano tofu, other meals are quite good as well.

I often go here for lunch.Specialty? Is a mapo tofu set.I can't stand the spiciness with numbness.In the past, it was less spicy, but now it seems impossible.In addition, Cantonese noodles, black sesame dandan noodles, and Sichuan-style dandan noodles are also delicious.

I love Mako Tofu at Tameike Sanno store, so I used something to go around Tokyo Station so I used it for lunch.The inside was quite large, with seats for a small number of people prepared just like a half-room along the window. After 12 o'clock customers came one after another and the inside of the shop was full.Mabo tofu is still delicious as it is numb. I like to mix with porridge.

Is it a performance worth the price?Honestly, it is difficult to evaluate banquet dishes because we applied in a group. Beijing food? Is it a medium that can not be called Cantonese leaning? If it is a completely different strain, I'm sorry. Not Sichuan. I would like to take advantage of the location near Tokyo Station. Unfortunately, banquet food is not bad, but it doesn't feel so special. I guess today's Nouvelle Cuisine.

Good taste but price high

Shark fin soup was excellent. A nice mix of Chinese and Japanese styles in an intimate setting. Accommodating service for two New Yorkers.

Good Szechuan style mapo tofu and noodles. They give you chilli powder as well if you like to add.