Kamo Mitarashi Chaya

I liked balls very much. There is a shrine called Shimogamo shrine close by. It’s one of the world heritages in Kyoto. Visit the shrine and hop in here for a tea.

We asked about the store where Mitarashi dumpling originated. The flavor of the baked dumplings is combined with the sauce to create a delicious taste. Sobeyaki? It was the first time I had eaten yam powdered on a bowl of seaweed wrapped in nori, but it tasted so refined and mature that I wanted to make it a staple at home. I would like to have other menus next time ('∀ ｀)

The soy sauce dumplings are delicious. You can have a hot and sweet soup here after visiting the Xiaya Shrine on a cold day-satisfy ~