Kamatsuru

It is a cafeteria run by a long-established dried-food store in Atami, and it is a popular restaurant that seats almost as soon as it opens. We ordered seafood bowl ¥ 2,000. Dried fish were selected from horse mackerel, sweetfish, pufferfish and flying fish, but the flying fish was selected. It is a well-known store of three-point platters of Isaki, tuna, and auriika, dried flying fish with excellent saltiness, and delicious cooked rice and long-established store. The other side dishes were also varied and delicious. It was impressive that the pot was delicious when the rice was delicious, but if it was greed, it would have been a bit more served with seafood. Next time, I would like to order "Izu Kinkaku", which the customers next door were calling to be delicious.

We went there for dinner and we ordered set menu. My friend took me there and I wish I read the menu ahead of time and ordered a la carte after seeing all the reviews. The set menu came with soy beans ( locally grown and amazing taste), tofu, Osuimono, sashimi, grilled fish, and Ni-Sakana. I really enjoyed soy beans which people probably think strange but their soy beans appear to be locally grown ones and very different from what you get at supermarket. I got Grilled Ayu which was good but a bit dry. Sashimi was amazing. Ni-Sakana was also a bit dry and I wish they had a bit more fatty fish. But after all Atami is more for older folks so people might prefer light fish. The only regret I had was they kept bringing food even before we are done with previous dish and I felt rushed. I am a super fast eater and I couldn’t even catch up. Overall great Atami food experience. You do need a reservation as they have only a few seats available.

Went here late on a Monday night, very nice dark ambience.I was all alone having a hearty dinner on the 1st day of the new Reiwa Era. Really good seafood dinner here. Small cozy counter seating that allows the professional Japanese chefs to prepare their finest fare before your eyes.Great selection of fresh seafood as well as cooked ones. Wasabi is also freshly grinded so you get that light green color and tingy taste.Would be awesome to try some Japanese sake here.

There were two table seats in the store (six people, four people) and there was a counter. If you do not make a reservation, you will have to wait!You can order it in the store, or you can choose your favorite fish and have it grilled at a store selling dried fish!There is quite a lot so I shared it with my child and ate it (^ â—‹ ^)The fish was delicious, and the dried fish was delicious because it was baked.

Fresh seafoods!

I have visited this restaurant two times, but it was sold out. So, I highly recommend to make a reservation before you visiting. That's why I will visit there third time.

Worth the wait! Food was amazing, and there is a variety of food that you can get at this restaurant.

Nice staff and very fresh seafood!

[A restaurant of a long-established dried food shop. After all the fish is delicious! ]For lunch in Atami, a set restaurant operated by a dried food shop recommended.Atami Lunch Umi Koen (Â¥ 2200)Kettle vine specially-dried dried fish (Aji, Kasu, Tachiuo)SashimiVinegar, small bowl, salad, rice, miso soup, picklesDried fish was made into a red-tailed fish that is now in season.All dishes come out in the tray, but the number of items is overwhelming! Both small bowls and salads have a lot of volume, and they come with a bit of sweet food after meals.The sashimi is fresh and greasy and is delicious.And the dried fish is baked with a delicious and fragrant feeling that I can not say anything, as expected.There are many dried food shops, but you still want to try it locally.Recommended when you want to taste Atami dried fish.

Love the food here. Very fresh Kamatsuru Don (It's like a Kaisen Don)

Lunch set meal 2000 yen.I thought that it was dried fish, I searched it on the internet and it disturbed me. I entered a narrow street from Atami GinzaIt is a beautiful shop there.In the arrangement of the counter center, I ate in front of Mr. Board cooking.You can choose the main dried fish choice for lunch, and you can choose from seasonal fish as well as horse mackerel and horse mackerel.On this day, whale, puffer fish.As it was two people, horse mackerel, comparison with taste with Kamus.Kamas is light and delicious.The small bowl is also delicious.The pickles are also delicious.By the way, it is the main dried fish, but I still feel that the fish is delicious as Hokkaido, but for me, eating a feature is one of the pleasures of the trip.It was very delicious.It was a feast.

Third time in Japan and probably the best sashimi I had so far!

Hot springs, seafood, early cherry blossoms ... are all super attractive!