Kamameshi No Mise Yakata

Kamomeki is a popular shop. Lunch time is oden to rice kettle, small tempura to tempura is 980 yen and it is cheaper compared with night menu.It takes about 20 minutes for the rice cooker to rise. It's delicious even if you cook.

Kamahanten has been around for 50 years.The price balance is good in terms of taste and atmosphere, and it is not a high restaurant.I can recommend it.

Speaking of eating out in Ebetsu is a lot. It is relatively often used at lunchtime, but the kamameshi niden cospa is attractive and the sweetness after eating is also delicious.

It is a well-established Pottery shop in Ebetsu. Potashi is the purity of stability. It took time to finish the ice rice, so I had a sake with a tempura platter until then.I am satisfied with both taste and atmosphere.

Ebetsu's only pot-fired shop.It is a rice kimushi popular shop that comes to eat from Sapporo.

Indeed it is Kamonbo after all too! It is delicious with a simple boiled rice without tired eyes.If you can not eat it you can take it home safely.You can eat without waiting as you make phone reservation.

The seasoned eggs are so delicious! !

Very tastyKanto cooking is a must, kettle rice and pork ribs are also very delicious

I went there for the second time! Chicken Potted Potato · Scallop Kamome with Chawanpotchi and Tempura. . . It takes time to order after ordering! It is good to go and make a reservation. . . It was delicious

We used for lunch on weekdays.Kamame-oden?・ It was a large lunch with miso soup and a little tempura.The seasoning was not too strong and the store was nostalgic and not uncomfortable.Recommended when you want to eat Japanese food.

It was delicious.

Menu rich and delicious

I invited my parents to go. Since it takes time to pick up the pot, it is better to book in advance. The interior looks luxurious from the appearance. I also ate it, and the price was also expensive. it was delicious.

A bowl of kamameshi with a very delicious burnt on the bottomThick sliced ​​radish oden tasted.

I came for the first time with an introduction of acquaintance ~ 🎵How many years have you had rice harp ...It was really tasty.How many different rice pots this timeThis time around ... scallops