Kama & Kama

On the menu are dishes of Pan-Asian cuisine, such as miso soup or mochi dessert. The peculiarity of the restaurant is langoustine: they are steamed, baked in a hosper, served in the form of tartar or popcorn with tomato shisho.

I will write in detail.1. Interior / atmosphere: beautiful interior, very comfortable and cozy, chic look.2. Cuisine: not many dishes were tasted today, edamame beans, tuna tartar with avocado, Philadelphia roll, baked salmon and dessert from Chef, everything was delicious, sauces perfect.A separate word for dessert, I advise everyone to try it! An excellent combination of a gentle cream with crumbs of cookies, mangoes and blueberries.3. Service level, the waiters know what to offer and suggest (do not stand above the soul as in Bao), I liked it.4. There is a hookah, good, no frills (still not a hookah)P.S. thanks from me separately for the sound environment, rarely is such a well-tuned acoustics!I really liked the institution, we will definitely visit! Thank.

On the best panasian restaurant in Kyiv. You should definitely try rolls or sushi, somelier will help you with wine. Try coconut mousse, it is worth it.The best langoustines in the city!!