Kako
About
- 4.5
Hyatt Regency Tokyo's Japanese restaurant Kakou offers Kaiseki, Japan's traditional multi-course dinner. Kaiseki is a gastronomic expression of the beauty of nature and the nation's vibrant seasons. Kakou presents guests with the seasons of Japan through its delicious dishes. Affordable meal sets, sushi, sukiyaki, and shabu-shabu, are also served to make the Japanese culinary experience more accessible to anyone. Our carefully selected ingredients go through meticulous preparation, and our dishes embody the spirit of treasuring every encounter. This refers not only to the meal, but also the time, day and season. We give our full attention to the preparation of each ingredient, such as kelp, bonito, and tuna, and the temperature and timing for dashi stock. All of this brings out the unique taste of kaiseki.
Day of the Week | Opening Hours |
---|---|
Monday | 7:00 - 10:00 |
Tuesday | 7:00 - 10:00 |
Wednesday | 7:00 - 10:00 |
Thursday | 7:00 - 10:00 |
Friday | 7:00 - 10:00 |
Saturday | 7:00 - 10:00 |
Sunday | 7:00 - 10:00 |
Cuisines
- 🍣 Japanese
Dining Options
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
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