Kaiseki Kajiyama

The husband and the landlady were very good!

Although there are many opportunities to enjoy Kyoto cuisine on a daily basis, it is suitable for my mouth, a gold rush cold soup is also polite work and smooth, there is also a smooth, but the clouds are not washed in alum also in alum Taste of flavor There are many things that are remembered, the dazzlingness of the craftsman's dishes is felt, the instruments are elegant and sophisticated. Although I went to Ginza now, I felt it was not inferior to the Japanese cuisine I had in Hunan city in Shiga a few years ago, I would definitely go to Shizuoka when I got to Shizuoka

The seasonal feeling and taste of the dishes are all very gentle, good for the eyes and good for the tongue.The master and the landlady were also very good people.It was a treat.