Julien Boulangerie

Great baguette, beautiful crust and almost caramel like flavor…. and wonderful to find Bordier butter in NYC. Wonderful addition to the neighborhood! The left side wall could use a bit of more interesting arrangement of products so as not to look too supermarket like. Nice work and look forward to returning to get an Escargot.

I wanted to go check out what the hype of square croissant in NyC was, here I was. I got the strawberry and the chocolate croissants. Maybe I made the mistake of not eating them right away as I was stuffed. I ate it after a few hours and thereby my rating of 4. Well, is that my mistake? I don't know, as I got a similar product that had a similar wait time and that tasted better. I enjoyed Almond Chocolate Hazelnut pastry, which is a twice baked chocolate filled with frangipane cream and hazelnut praline more than the croissant. This was recommended by the employee there.

Delicious berry tart with a perfectly crisp shell.😋🤍❤️ Next time I’ll try the baguette or the pistachio croissant.

Friendly staff, delicious caneles!

Great French pastry - highly recommend the coconut flan

My first time at the shop and I was very happy, taste , presentation, atmosphere, customer service, energy of worker David was amazing.

Love the Croque Monsieur!

Absolutely delicious!!! Make sure to try the chocolate almond praline croissant. Perfect addition to the neighborhood!

The best canelé and madeleine I’ve had in the US.

(Translated by Google) Why are the chocapics $11, you're going overboard a bit🤣 (Original) Pourquoi les chocapics ils sont à 11$, vous êtes dans l'abus un peu🤣

This place is terrible! I’ve gone a couple times and the only nice experience was with the young lady who works there. I was shocked to realize the second time I went that the customer service is quite exhausting. The male worker looks at you in exhaustion as if he’s annoyed by you !!! Awful addition to the neighborhood and do not recommend!

Super pleasantly surprised by this new addition to the neighborhood. I stopped by and got some Beurre Bordier (the only other place I’ve been able to find it in the city is at Le District downtown at a similar price point) and pont leveque cheese, as well as the fig tarte, which caught my eye due to its sheer beauty. The fig tarte was really exceptional. Perfectly crispy layered pastry, and the sweetness of the fig complemented by some sort of rich and possibly nutty (?) honeyed cream at the bottom. So good. So good!!!! Today was the last day for the fig tarte—unfortunately—to be replaced by a pecan option for the holidays. I look forward to trying more options here. So far, I’m impressed!

Pastries are really tasty! Baguette sandwiches are also good. Highly recommended 👍

The food and coffee are excellent. You feel like you are in Paris when you walk inside. The pastries and sandwiches are excellent you can tell they use high quality ingredients.

I've now been there 10+ times and I can say they have a consistency that's one of the best in NYC. There are a lot of boulangeries in the city that have a few good things but may lack on others but so far, everything I've tried has been at the least "good" if not "great" and that's not easy when your selection is wide. I recommend their baguette, seeded loaf, berry tart, and Madeleine as their best so far.