Judy’s Spanish Restaurant

The chef here is very talented. It's impressive how the staff can overcook, cover in salt, dry out, douse in sugar AND somehow remove the remaining flavor from all the food they "cook" while passing it off as Dominican. They even put it on the sign, amazing! How do you do stay in business? Coño...

The service was fine in the restaurant, but I had ordered a steak mofongo over the phone, and was not told they were out of steak. I had to wait an extra 5-10 minutes for my meal, but with chicken (while the chicken was good, it doesn't make me less unhappy about the lack of notice for the absence of steak) and the rest was awful. The lettuce was dull at best and the mofongo tastless, even with the sauce provided.

Their maduros are WAY too soft and sweet, mushy even and they tasted like yesterday's maduros if you know what I mean. They have good service but the quality of their food is not up to Dominican standards. And it's more expensive.