Joolz

Hummus*

a family recipe, guarded fiercely by a long line of lebanese

• 6

Veggie on the Range*

hummus topped with sauteed chickpeas, fresnos, brown butter, toasted nuts

• 9

Hummus on the Range

hummus topped with sauteed elk, lemon, parsely, olive oil, sumac & pine nuts

• 12

Baba Ghanouj*

smoky eggplant roasted over an open-flame, mixed with tahini, lemon, garlic

• 7

Spiced Olives

assortment of spiced provence olives

• 6

Joolz Cauliflower

flash fried cauliflower tossed in lemon and parsley, tahini dipping sauce

• 11

Dukkah with House Focaccia Bread

hazelnuts, almonds, pistachio, sesame seeds & cumin roasted & crushed, focaccia, olive oil

• 8

Lebneh with Dukkah Nuts

dukkah over creamy yogurt lebneh spread

• 7

Grape Leaves with Tzatziki*

tomato, citrus spiced rice, served warm with tzatziki sauce

• 6

Chickpea Masala

spicy chickpeas, tomato sauce, cumin, cardamom, garlic, onion, medjool dates, cilantro and onion garnish

• 8

Falafel Side

three house ground falafel, fried crisp with tahini sauce and arugula garnish

• 7

Halloumi Cheese

pan-seared unripened cypress cheese, pomegranate molasses, fried capers, oven-dried tomato, spiced olives

• 12

Camel Wings

petite drumettes slathered in our secret moroccan barbecue sauce, rogue smoked blue cheese dip

• 10

Kibbe

lamb meatballs with bulgur wheat, garlic tomato sauce, pine nuts

• 11

Seared Salmon & Marinated Broad Bean Salad

arugula, provence olives, marinated broad beans

• 12

Cypress Prawns

wild prawns simmered in arak, olive oil, lemon, feta

• 11

Mediterranean Chopped*

tomato, cucumber, red onion, feta, pomegranate vinaigrette, toasted pita strips

• 12

Rose Harissa Caesar

romaine, spanish anchovy, zesty rose harissa dressing, pita croutons, parmesan, lemon

• 12

Tabbouleh

lebanese style parsley, scallion, tomato, cracked wheat, lemon, fresh mint, stuffed grape leaf garnish

• 10

Arugula Salad

small salad of rocket arugula, red onion, sumac, lemon and olive oil

• 5

Zataar Russet Fries & Harissa Ketchup*

russet fries dusted with lebanese zataar and salt, spicy harissa ketchup dip

• 6

Smashed Fried Fingerlings with Wicked Garlic Sauce

• 8

Roasted Sweet Potatoes*

citrus, soy, tahini sauce, parsley, toasted walnuts, olive oil, aleppo pepper

• 8

Forbidden Black Rice

• 4

Basmati Turmeric Rice

• 3

Asparagus*

lemon feta vinaigrette, pine nuts

• 6

Crudite

seasonal fresh vegetables

• 5

Vegetarian Flatbread

french feta, pomodoroccio tomato, provence olives, zataar and arugula salad garnish

• 12

Lamb Flatbread

seasoned ground lamb, pine nuts, pomodoroccio tomato, sumac, onion, parsley salad garnish

• 14

Beef Shawarma Plate

shawarma spice-rubbed oregon beef, grilled onion, hummus, tabbouleh, armenian pickles, naan

• 19

Trophy Elk Chili

braised organic elk, chickpeas, secret spices, tabbouleh, feta and frito chip garnish

• 14

Falafel Sandwich & Fries*

in warm pita with tahini sauce and pickles

• 13

Harissa Steamer Clams

manilla clams in a harissa white wine, lemon, garlic broth, bread

• 15

Forbidden Black Rice Chicken Bowl

moroccan barbecue braised chicken over rich black rice, garlic toasted nuts, chilled tzatziki

• 19

Forbidden Black Rice Vegetarian Bowl*

seasonal vegetables over rich black rice, garlic toasted nuts, chilled feta cheese and tabbouleh

• 18

Draper Valley Chicken

sumac, garlic, wicked garlic sauce

• 7

Anderson Ranch Lamb

tender leg of lamb, tzatziki sauce

• 9

Oregon Beef

wicked garlic sauce, yemeni shoog

• 9

Apricot Baklava

two pieces of lebanese-style apricot baklava

• 5

Sticky Toffee Date Cake

our sticky toffee medjool date cake with warm caramel sauce, whipped cream

• 9

Flourless Chocolate Cake

valrhona french dark chocolate cake wrapped in ganache, served with raspberry coulis and whipped cream

• 8

Turkish Coffee and Arabic Tea

with or without raw sugar

• 3

Jaume Serra Crisalino Brut Spain

• 8

Pinot Gris Acrobat King Estate OR

• 9

Sauvignon Blanc Clifford Bay NZ

• 8

Chardonnay Hess Shirttail CA

• 9

Viognier Marsann Blend d'Arenberg Hermit Crab Australia

• 9

Cabernet Sauvignon Sharecropper's WA

• 9

Pinot Noir A to Z Willamette Valley

• 10

Malbec Padrillo Argentina

• 8

Red Blend Next King Estate OR

• 10

Journey Made Sparkling Pinot Gris 375 Can Mcminville, OR

• 8.5

Brut la Cuvee Champagne Laurent-Perrier 375 ml

• 28

Adami Prosecco Italy

• 32

Sodevo Pinot Grigio Italy

• 24

King Estate Willamette Valley

• 29

Chateau Freynelle White Bordeaux

• 22

J Christopher Willamette Valley

• 29

Ken Wright Celilo OR

• 30

Merril Cellars Reserve Rogue

Bend Winemaker

• 34

Sonoma Cutrer Russian River

• 38

Rombauer Napa

• 58

White Blend Caymus Conundrum CA

• 23

Chenin Blanc Marc Bredif Vouvray

• 34

Pinot Blanc Surlie Harper Voit OR

• 30

Willamette Valley Founders RSV

• 37

Stoller Estate Dundee Hills

• 39

Lemelson Thea's Selection WV

• 42

Bergstrom Cumberland Reserve

• 54

Penner Ash Willamette Valley

• 58

Ken Wright Cellars Guadalupe WV

• 84

Cosentino 'The Cab' Lodi, CA

• 24

Montes Alpha Chile

• 34

Grammercy Lower East Side WA

• 48

Silver Oak Alexander Valley CA

• 97

Drew Bledsoe Doubleback Walla Walla

Bend Winemaker

• 115

Tamarak WA

• 35

Peachy Canyon Paso Robles CA

• 23

The Federalist Lodi

• 25

Rombauer Napa

• 62

Tablas Creek Patelin Rouge CA

• 35

L'ecole 41 Columbia Valley WA

• 38

Tyrus Evan Seven Hills Pepperbridge Walla Walla

• 54

Malbec Crios Argentina

• 22

Petite Petit! Syrah Blend Lodi

• 25

Rioja Reserva Bodegas Muga Spain

• 49

Red Blend Mordecai Banshee CA

• 30

Red Blend Tranche Slice of Pape WA

• 55

Veggie on the Range

hummus topped with sautéed chick peas, fresno pepper, browned lemon garlic butter, toasted nuts

• 8

Halloumi Cheese Sliders

3 baby naan sliders, seared halloumi, cucumber, pomodoraccio tomato and zaatar olive oil

• 10

Forbidden Rice Bowl

joolz barbecue braised chicken, black rice, tabbouleh, tzatziki, toasted nuts

• 10

Chef's Whim Rice Bowl

ask your server for details

• 10

Smoky Beef Shawarma Sandwich

thinly sliced marinated bavette, lettuce, tomato, red onion, tahini sauce, pita, fries

• 12

Northwest Wild Salmon Salad

seared filet of salmon served over corona bean salad with arugula and provence olives

• 12

Baked Feta

Feta with middle eastern herbs, chopped provence olives, oven-dried tomato

• 10

Warm Spiced Olives and Labneh

herbed, marinated olives with yogurt cheese and fried baby naan

• 8

Fried Fingerlings

With house garlic sauce

• 7

Strawberry Whiskey Collins

fresh strawberry puree, whiskey, lemon, soda

• 7

Damask Rose

rose petal syrup, rosewater, vodka, lemon and club soda on the rocks

• 7

Pimm's Cup #1

Traditional Pimms with orange, lemon, lemon-lime soda and cucumber garnish

• 7

G and T

House tonic, gin, lime and bitters

• 7

Pellegrino Soda and Vodka

hoose from blood orange, limonatta, or pompelmo grapefruit

• 5

Mesa Manhattan

chocolate aztec bitters, bourbon, sweet vermouth, amarino cherry garnish

• 7

Hibiscus Margarita

sauza tequila, jamaican hibiscus flower, fresh lime, bar sugar, passion fruit tea

• 6

3 Dots and a Dash

Rum, fresh orange, orange bitters, lime, honey syrup, falernum, amareno cherry

• 8

Happy Hour Red and White

ask your barkeep for the special pour

• 5

$1 off All Draft Beer

PBR Long Necks

• 2

"Lion's Milk" Arak

National drink of lebanon over ice with a splash of water; black licorice

• 9

Beirut '75

Makers mark sour with ginger syrup & lemon served up or on the rocks

• 11

Mesa Manhattan

Fee brothers aztec chocolate bitters, antiqa formula sweet vermouth, bourbon, amarino cherry served up

• 9

Birddog Whiskey Sour

Blackberry infused whiskey, lemon, on the rocks

• 9

Oregon Pear Drop

Pear nectar, ginger syrup, lemon, vodka, hood river pear brandy

• 10

Violet Lemon Drop

Crème de violet, vodka, lemon, simple syrup

• 9

Pomegranate Mojito

Silver rum, pom juice, muddled lime, fresh mint

• 10

French Kiss

Bubbles, elderflower liqueur, passionfruit, lemon juice, luxardo cherry garnish

• 10

Mexican Mule

Sauza reposado tequila, crabbies alcoholic ginger beer, orange, lime and lemon

• 11

Lebanese Margarita

An homage to our al amir friends! Orange blossom water, tequila, lime, almond liqueur

• 10

Hibiscus Margarita

Dried hibiscus flowers steeped with tazo passion tea, simple syrup, lime juice, harlequin orange liqueur

• 9

Skinny Paloma

Fresca, silver tequila, fresh grapefruit splash & lime

• 8

Blood and Fire Martini

Blood orange puree, pepper vodka, lemon juice, hannya spicy japanese sake

• 10

The Bitter Hound

Wild roots gin or vodka, grapefruit juice, grapefruit bitters, rosemary simple syrup

• 10

Joolz Elixir

Prarie organic cucumber vodka, lime, mint, fresh cucumber, soda, lemon

• 8

Mediterranean Gin & Sonic

Fever tree mediterranean tonic, boodles gin, club soda, lime, fresh mint

• 8

Brew Dr. Love

Love kombucha, gin, lemon, simple syrup, rosewater spritz

• 9

Pellegrino &

Prickly pear, grapefruit or essencia 0 calorie tangerine strawberry with vodka or silver tequila

• 6.5

Turkish Martini

Vivacity turkish coffee liqueur, vodka, half & half, metolius tea cardamom rose sugar dust

• 11

Almaza Pilsner

Imported from beirut

• 6

Regional Pints on Tap

• 6

Boneyard IPA Bend Can

• 5

Pfriem Pilsner Hood River Can

• 5

Newport Hillbilly Lager

• 5

PBR Longnecks and Coors Lite

• 3

Walla Walla Dry Apple 12 oz

• 6

Washington Cherry 22 oz

• 11

Pom Juice, Soda and Lime

• 5

Coke

• 3

Diet Coke

• 3

7 up

• 3

Iced Tea

• 3

Lemonade

• 3

Arnold P

• 3

Brew Dr. Kombucha Love

• 6

Pellegrino 375 ml

• 5

Turkish Coffee

With or without raw sugar cube

• 3

Metolius Mint Herbal Tea

• 3