Jimmy's HideAway

French Onion Soup

• 8

Arugula And Roasted Beet Salad

tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette

• 9

Caesar Salad

with parmesan croutons and anchovies

• 9

Lump Crab And Corn Cakes

on a bed of micro greens and drizzled with creole aioli

• 13

Fried Calamari

served with crispy banana peppers and remoulade sauce

• 9

Grilled Oysters

with cracked pepper and warm jalapeno-lemon butter

Tofu Wings

fried and tossed in house made hot sauce served with bleu cheese and celery ribbons

• 8

Steamed Local Littleneck Clams

with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth

• 12

Mini Beef Wellingtons

with mushroom duxelle and a roasted shallot garlic demi

• 14

Shrimp Florentine

tossed with linguini, lemon, white wine, garlic, capers and baby spinach

• 21

Pale Ale Battered Haddock

served with malt aioli, french fries and house made slaw

• 18

Hideaway Burger

100% certified angus beef with hand cut french fries

• 12

French Citrus Bouillabaisse

scallops, shrimp, mussels, local littlenecks and fish served over basmati rice

• 31

Grilled Filet Mignon Au Poivre

opped with a cabernet reduction served over mashed potatoes and sauteed vegetables

• 35

Free Range Organic Statler Chicken Breast

herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus

• 27

Scallop Piccata

pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables

• 28

Salmon Wellington

fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus

• 28

Portuguese Cod

pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes

• 27

Oven Roasted Pork Tenderloin

with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables

• 25

Steamed Local Littleneck Clams

in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini

• 23

Tofu Napoleon

marinated & grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto

• 21