J.Gilbert's Wood-Fired Steaks & Seafood
About
- 4.3 ( 16 reviews)
- 31-60, $$, $$$
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 10:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
Nartaya Mastrippolito
Typical high-end restaurant. You get good service if you dress a certain way. Waiter was very attentive to others on my table. She asked whether they wanted another drinks. Their water were refilled as soon as the cup was empty. On the other hand, she did not ask or refill my water and soda all night???? Steak was good but it was a little cold. Crabcake was tasty but also cold. I may go back again for the food but not any time soon. It will take a while to get over the feeling of being discriminated.
Erin Fleming Morgan
Every single item on our plates was incredible. Service was wonderful, and even gave us a free dessert after finding out it was our anniversary. Highly recommend--will be back as often as our wallet allows.
Jessica Jackson
Roaches on the bar.I've visited this place on and off for many years and although service is great (reason for 2 stars) I won't be back. A few days ago, my spouse and I were at the bar, had just gotten our plates when a large roach ran across past our plates and over towards our take out bag. We alerted the bartender who quickly killed it with a cloth napkin and got the manager. The manager took money off the bill, but honestly as our appetites were ruined - despite already having had a drink and an appetizer should have gotten our bill torn up. The tiles at the foot of the stools were loose, and perhaps the critters hiding place. Nonetheless, this place has seen better days, and certainly more sanitary ones. I was torn about posting, but that's what these review sites are for - and I've certainly been forewarned by other patrons of unsanitary restaurant conditions and have thanked them.
Questions & Answers
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