Jerry's Food Wine Spirits

Baked Brie En Croute

with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic

• 11

Little Neck Clams

with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions

• 12

Quail Breasts

with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce

• 13

Warm Jumbo Lump Crab Cocktail

with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce

• 14

Slow Roasted Duck Confit

with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle

• 13

Calamari Alla Diavolo

parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad

• 12

Crispy Southern Fried Oyster "salad"

over shaved romaine and red onions with caper-horseradish remoulade

• 12

Soup Du Jour

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• 8

Caesar Salad

with garlic-anchovy dressing, seasoned croutons and parmesan cheese

• 7

Mixed Baby Greens

with choice of dressings

• 6

Daily Catch

grilled and brushed with jerry's honey mustard

Southern Fried Seafood

choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries

Goat Cheese Crusted Grilled Grouper

with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli

• 29
• 19

Horseradish And Crab Laced Yellowfin Tuna

with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash

• 28
• 18

Jerry's Surf N' Turf Pasta

sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce

• 29
• 19

Black Pepper Grilled Filet Mignon

with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce

• 29
• 19

Rosemary Grilled Salmon

with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus

• 26

Olive Tapenade Crusted Tuna

with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream

• 28

Jerry's Crab Imperial Stuffed Flounder

with buttermilk potatoes, asparagus, and lemon-caper beurre blanc

• 27

Seared Sea Scallops

with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada

• 28

Grain Mustard Crusted Lamb Rack

with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace

• 28

Sage Grilled Veal Porterhouse Chop

over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce

• 29

Roasted Chateaubriand

with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace

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