Japonaise Cafe and Bakery

Raisin Pan

very soft and full of rum-soaked golden and brown raisins

Heavy Cream Shoku Pan

our traditional japanese white bread made with heavy cream, making it softer and richer than shoku pan

Multigrain

hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds

Sour Dough

similar to german rye bread yet not as sour

Raisin Bun

sweet butter bread swirled with rum-soaked golden raisins and baked with a dallop of butter and sprinkled sugar on top

Plain Croissant

a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture

Maple Pecan Cinnamon Roll

our version of a sticky bun full of pecans, cinnamon and real maple syrup

Ham And Cheese Croissant

croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese

Chocolate Croissant

croissant wrapped around chunks of imported belgium chocolate

Apple Croissant

croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze

Pan Au Raisin

swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze

Azuki Cream

croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar

Ichigo Cream

croissant layered with our soft silky custard cream and fresh strawberry slices

Twist Croissant

twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp

Almond Croissant

croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds

Curry Donut

a japanese favorite! lightly fried donut filled with homemade japanese style curry full of beef, onion and carrots. try it warmed up!

Yasai Roll

butter rolled baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers and topped with asiago, parmesan, provolone and fontina cheese

Turkey Roll

butter roll baked with thick slices of roasted turkey, mayonnaise and parsley

Ham Roll

butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley

Ham & Egg Roll

another version of our ham roll but made with our egg salad baked on top and parsley

Tuna Roll

soft, butter roll filled with homemade tongol tuna salad

An Pan

this traditional japanese sweet bread is filled with azuki (sweet red beans)

Melon Pan

a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon

Wildberry Scone

light, soft and "cakey", this scone is filled with raspberries and blueberries

An Donut

featured in the boston globe-soft, sugar encrusted donut filled with sweet red beans (azuki)

Cake Donuts

old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee

Custard Cream

sweet bread filled with our silky custard cream and covered with a soft, semi soft topping

Chocolate Horn

sweet bread filled with chocolate custard cream and dipped in belgium chocolate

Strawberry Short Cake

almond genoise sponge layered with delicate whip cream and fresh strawberry slices

Cream Puff

light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices

Fruit Tart

french plate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits

Cointreau

for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur

Cheese Cake

our version of a rich new york style cheesecake

Caramel Custard Pudding

our creme caramel a rich custard pudding settled in our baked caramel sauce

Ice Cream

green tea, red bean, coconut, ginger, vanilla

Frozen Yogurt

vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana

Almond Rusk Cookies

Chocolate-dipped Coconut Macaroons