Japanese restaurant Yuniwa

I had soy sauce veg ramen.It seems that they do not use animal dashi, but the dashi is effective, it is very easy to eat, and other ramen shops leave soup, but the ramen here could be drunk to the last drop (^ ^ ) vMy husband who went with me asked for lemon sesame veggie ramen, but this was also a completely different taste, it was a soup that seems to match the refreshing summer of lemon.Next time I would like to eat juice-less Dandan noodles.

A bejira noodle shop that uses only vegetables and does not use any animal ingredients, and all the ingredients are vegetables.Even though it was only vegetables, it had a good flavor and flavor! Even though they use good ingredients, the price is relatively low and the volume is perfect, so you can eat full. But I didn't have a stomachache!Even if I drink soup, I am happy that it is good for my body ♪ I will repeat it!The photo is a limited time Sanrata Beji Ramen ♡ It was hot and delicious!

Great vegan ramen! One of my fav places in Japan :)