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JAMES Le Restaurant

About

JAMES Le Restaurant displays all the charms of an establishment characterized by a blend of refinement and utmost elegance: a destination of choice for Montréalers, tourists and business people alike. The wine list reserves treasures selected by Hotel Le St-James' sommeliers in the finest cellars of the world. The charms of the premises transform each meal into an unforgettable experience. Using only the freshest ingredients, our Chef Éric Gonzalez creates seasonal delights for every occasion. At JAMES Le Restaurant, you will receive gracious hospitality from the moment you place your reservation through the completion of your dining experience. Our menus change seasonally, depending on local products.

Day of the Week Opening Hours
Monday 7:00 - 23:00
Tuesday 7:00 - 23:00
Wednesday 7:00 - 23:00
Thursday 7:00 - 23:00
Friday 7:00 - 23:00
Saturday 7:00 - 23:00
Sunday 7:00 - 23:00

Cuisines

  • 🥖 European
  • 🇨🇦 Canadian
  • 🥐 French

Dining Options

  • 💺 Seating
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🍸 Full Bar
  • 📶 Free Wifi
  • 📺 Television
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 💳 Accepts American Express
  • 🍽️ Private Dining
  • 🍱 Lunch
  • 🍽️ Dinner
  • 🍳 Breakfast

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express

Recommended Reviews

5
87%
4
0%
3
12%
2
0%
1
0%
4.8
8 reviews
😍
Emily Morgan
2018-06-04 on google

Stunning dining experience! Waiters are very friendly, knowledgeable and professional. Quite & fancy atmosphere, definitely should dress up a little.

🙂
Mostafa Ghozlan
2018-02-23 on google

Pros: very classy place, nice decorations, professional staff, tasty food , live jazz show on Friday nights. Cons: extremely expensive😵, minute portions of food ( you will leave hungry 😁 ), difficult to find parking since it’s in the old port.

😍
Wilek Lowther
2017-09-09 on google

I would leave five stars, but the milk in my cappuccino was overheated, so it was scalded and burnt my tongue (not terribly enough for me to complain, but enough to be a clear mistake in preparation). It was a shame because the fluffy meringue foam on it was delicious. came for breakfast and had the French toast. It was very decadent and delicious. It was really a bit too big, but I couldn't stop eating it!

Questions & Answers

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