Izakaya Suzucha

Aw man, surprisingly delicious. And not just that, staff super friendly and extra shoutout to the bartenders as they are really cool, attentive and knowledgeable about what the choose food wise and drink wise. One note, guys it’s ok to offer tap water it will not cannibalize your sale of spirits. We didn’t even get to the main courses, it was all about the bites. Ok, so let me give you some tips, you will not be disappointed. Ask for: scallops with truffle, crispy rice with tuna, temaki with crispy duck, and gyoza with wagyu and foie gras. Man, you’re in heaven with this. Like a good white wine? Excellent go for the Verdejo, that is if you’re after a white wine with some oomph. Not cheap, but damn good.

Oh my god. We really wanted to visit this restaurant after reading the recommandations. We decided to come at lunch hour hoping to get more space and time for this food experience. This turned out to be a great idea. Everything on the menu looked great, but luckily the on in their staff taking care of us, said he could make us a surprise menu with his own personal favorites. That was the best decision we ever made. Constantly new dishes showing up, with taste combinations we never had thought of. Highly recommended, but would probably recommend lunch hours as we did for a more personal experience, as the staff said it can be quite busy in the evening.

It was a great dinner with all kind off fine dishes!