Izakaya Katari

Pretty decent fish, lovely place to sit outside and eat, quite expensive - a hotel restaurant attached to the Sir Albert, so extended hours. Fancy cocktails: great mahattan.

Wonderful service and delicious food! Tapas style so portions vary. The waiters took time to make sure we were seated comfortably, explained the menu to us and made recommendations. Would definitely love to come back!

Aw man, surprisingly delicious. And not just that, staff super friendly and extra shoutout to the bartenders as they are really cool, attentive and knowledgeable about what the choose food wise and drink wise. One note, guys it’s ok to offer tap water it will not cannibalize your sale of spirits. We didn’t even get to the main courses, it was all about the bites. Ok, so let me give you some tips, you will not be disappointed. Ask for: scallops with truffle, crispy rice with tuna, temaki with crispy duck, and gyoza with wagyu and foie gras. Man, you’re in heaven with this. Like a good white wine? Excellent go for the Verdejo, that is if you’re after a white wine with some oomph. Not cheap, but damn good.