Izakaya Ichirin

Close to Okayama Station. You can enjoy delicious local fish and sake. It is very busy and you should make a reservation. In particular, you cannot enter free on weekends. In winter, Nissei oysters, especially oyster oden, are delicious. Of course, other fish are also fresh and delicious. There are many rare sakes from small local sake breweries.

Fish and meat dishes are delicious no matter what you eat. I asked for a drink, but the clerk was quick and came out quickly. The sake assortment is also good. I guess there are many middle-aged and elderly salaried workers. Recommended for entertainment from outside the prefecture.

I'm coming soon after I have a drinkThe clerk is busy and the voice is loudDrink type is normalMenu table is hard to seeIt's quite delicious so I ’ll come again