Isshizen Fujimino

Now that there is a hundred step ramen nearby, it is interesting to eat while comparing.I review meat bowl because ramen has already been exhausted.The meat bowl here is so regular that you want it to cost around 750 yenIt is meat bowl push.Loose char siu and sauce sauce simmered in horo horoIt is in contrast to the gentle flavored ramenVery punchy,Rather, I eat ramen for the chopstick rest of this meat bowl.So sweetly seasonedThe char siu has a golden ratio with riceThere is a feeling that is calculatedIt is addictive that makes the craving even more and more craving.The ramen shop's char siu bowl etc.There is a considerable lossThis is a jackpot for me.

I went for the first time in 3 years, but it was delicious.Leek and all-you-can-eat Takana❕Lunch is lined up with customers, so it was nice to go to 3 o'clock with a staggered time.

Changing form of swine bone ramen. Although it is pig bone, the soup is refreshing and noodles are not fine noodles like ordinary Hakata Tonkots, but you can also choose the hardness etc. So the taste is refreshing but not rich. There is a solid taste and it is never dark but there is umami. As green onions and asparagus are freely placed, you can also adjust. Chasing garlic is also put. There are dumplings, but the dumplings of the miso dish are also fresh! The interior of the shop feels calm with a spacious feel. It is not an exaggeration to say that there is only one parking lot in front of the shop and it can not be stopped, so care must be taken there only. There is not much menu of ramen, but there is topping and student ramen is cheap.