Isshin

I went there for the first time in a year, but I was disappointed.When I had a meal before, the moment I put it in my mouth with a hard sword,The grip, material, and sharpness were all the best.After a long absence this time, Shari was soft and overgrown, and I didn't think it was delicious as a sushi.Also, you can order a grip as you like and leave it undisturbed to talk with regular customers even though the dishes are empty.I understand that it takes care of regular customers, but I think that it is better not to give the customer superiority or inferiority at the sushi restaurant in the hotel.If you are taking a customer at a cheap price in the hotel, please treat the customer accordingly.Take a close look and think about taking care of each and every customer.

4 draft beers and highballs for lunchSashimi knob2 squid hand gripsTrotakAccounting over 25,000 yen

It was very good