Isle of Capri

Antipasto Assortito

A delicate assortment of cold antipasto

• 14

Antipasto Caldo

Baked clams, eggplant, shrimp, zucchini, peppers saute

• 15

Clams Cocktail

Tender little neck clams on the half shell

• 11

Clams Oreganata

Baked clams

• 11.5

Shrimp Cocktail

• 14

Prosciutto di Parma con Melone

Italian ham with melon

• 16

Portobelli alla Griglia

Broiled portobello mushroom with garlic, olive oil & lemon

• 12.5

Zucchini Fritti

Fried zucchini

• 12

Mozzarella In Carrozza

Fried mozzarella with capers, anchovies, olive oil

• 13.5

Calamari Fritti

Fried squid

• 14

Carpaccio

Thinly sliced raw sirloin of beef on a bed of arugula topped with parmigiano shavings

• 14.5

Zuppa di Lenticchie

Lentil soup

• 10

Pasta e Fagioli Nostrana

Homestyle pasta & bean soup

• 10

Stracciatella alla Fiorentina

Chicken broth with beaten egg, spinach & cheese

• 10

Minestrone

Mixed vegetable soup

• 10

Tortellini in Brodo

Meat-filled pasta ringlets in clear chicken broth

• 10

Insalata Trecolore, per due

Endive, radicchio, arugula, for two

• 13.5

Insalata del Chef

Chef salad

• 14.5

Insalata di Cesare, per due

Caesar salad, for two

• 13.5

Insalata della Salute

Steamed mixed fresh vegetables sauteed in garlic & olive oil

• 15

Insalata Caprese

Fresh mozzarella, tomato, roasted pepper & fresh basil

• 15.5

Capri's Fisherman

Tuna, capers, boiled eggs, shrimp, mixed greens

• 14.5

Insalata di Spinaci, per due

Raw spinach, eggs, sliced mushroom & bacon, for two

• 15

Spaghetti alla Bolognese

Spaghetti with meat sauce

• 18.5

Cappellini con Pomodoro e Basilico

Angel hair with tomato sauce & fresh basil

• 16.5

Linguine alle Vongole

Linguine served with fresh white or red clam sauce

• 17.5

Cappellini Primavera

Angel hair with fresh mixed vegetables & tomato sauce

• 17

Linguine Aglio, Olio e Peperoncino

Linguine with garlic, olive oil & hot red pepper

• 16

Pennette alla Romana

Pennette with artichoke hearts, olives & fresh tomato sauce

• 17

Linguine alla Carbonara

Linguine tossed with pancetta, egg yolk, parmigiano and butter

• 18

Rigatoni alla Vodka

Rigatoni with vodka in a pink sauce

• 17.25

Fettuccine all' Alfredo

Egg noodles sauteed in fresh cream & parmigiano

• 17.25

Farfalle con Porcini

Bow-tie pasta with porcini mushroom

• 22.5

Rotelle al Filetto di Pomodoro

Spiral pasta sauteed with tomato, onion, prosciutto & basil

• 17

Linguine ai Frutti di Mare

Linguine with an assortment of fresh seafood in a light red sauce

• 24

Lasagna al Forno

Baked layers of pasta with cheese & meat sauce

• 19

Manicotti al Forno

Baked pasta stuffed with ricotta cheese

• 18

Cannelloni al Forno

Baked pasta stuffed with meat & spinach

• 19

Paglia e Fieno

White & green homemade pasta with peas & prosciutto in a pink sauce

• 19.25

Agnellotti Classico

Half-moon shaped pasta stuffed with porcini mushroom in a pink sauce

• 19

Gnocchi Bolognese

Potato dumplings with meat sauce

• 18.75

Tortellini al' Ortellana

Fresh pasta rings filled with meat or cheese in pink sauce, mushroom, & peas

• 18.75

Dover Sole Mugnaia

Fresh Dover Sole sauteed with lemon & white wine

Scampi alla Marinara

Fresh jumbo shrimp sauteed with marinara sauce

• 33.75

Calamari alla Luciana

Sauteed squid with wine & tomato sauce

• 22.5

Spigola alla Marechiaro

Striped bass sauteed with light tomato sauce

• 28.75

Salmone alla Caprese

Fillet of salmon with Dijon mustard, mushroom & white wine

• 28.5

Scampi Portofino

Fresh jumbo shrimp sauteed with garlic, wine, lemon & fresh herbs

• 33.75

Filleto di Sogliola Mugnaia

Fillet of sole sauteed with lemon with white wine

• 29.5

Red Snapper Portofino

Red snapper with lemon, white wine & butter

• 28.75

Vongole Posillipo

Little neck clams with spicy tomato sauce, garlic & fresh herbs

• 25

Aragosta Fra Diavolo

Lobster sauteed with spicy tomato sauce

Pollo alla Bolognese

Breast of chicken with prosciutto, cheese, mushroom & white wine

• 24

Pollo alla Parmigiana

Breast of chicken lightly breaded with cheese & tomato

• 26

Pollo alla Cacciatora

Small pieces of chicken sauteed with onions, mushroom & tomato

• 25.5

Pollo Picata

Breast of chicken sauteed in white wine with a touch of lemon

• 23.5

Pollo alla Pizzaiola

Breast of chicken sauteed with peppers, mushrooms & tomato

• 24

Pollo Marsala

Breast of chicken sauteed with Marsala wine & fresh mushroom

• 24

Pollo Paillard

Pounded & grilled breast of chicken

• 19.5

Pollo Scarpariello

Small pieces of chicken sauteed in garlic, herbs & white wine

• 25.5

Braciole di Pollo

Rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato

• 24.5

Costolleta di Vitello ai Ferri

Veal chop broiled to perfection

• 35

Bistecca Delmonico

Prime shell steak sauteed with mushroom in a delicate light sauce

• 32

Costolette d' Agnello al Rosmarino

Broiled lamb chops with garlic & fresh rosemary

• 30

Bistecca alla Fiorentina

Prime broiled shell steak

• 31

Fesa di Manzo ai Ferri

Pounded & grilled prime shell steak

• 29.5

Vitello Piccata

Medallions of veal sauteed in white wine with a touch of lemon

• 25

Vitello Francese

Medallions of veal dipped in egg & sauteed with lemon & wine sauce

• 25.5

Vitello Parmigiana

Lightly breaded veal with cheese & tomato sauce

• 27

Vitello Paillard

Nature veal, pounded & grilled

• 25

Vitello Marsala

Medallions of veal sauteed with Marsala wine & fresh mushroom

• 25.5

Scaloppine alla Bolognese

Medallions of veal with prosciutto, cheese, mushroom & white wine

• 26

Rollatini di Vitello

Rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce

• 26.5

Vitello Sorrentina

Medallions of veal with eggplant, prosciutto, cheese & light tomato sauce

• 26

Vitello Milanese

Lightly breaded veal cutlet

• 25.5

Ossobuco

Veal shank braised in tomato, served with tagliatelle & mushroom sauce

• 32

Nodino di Vitello

Loin veal chop sauteed with sage, rosemary & white wine sauce

• 34

Scaloppine alla Campagniola

Medallions of veal with peppers & mushroom in a light tomato sauce

• 25.75

Costoletta di Vitello Valdostana

Veal chop stuffed with prosciutto, fontina cheese & herbs with white wine

• 36

Saltimbocca alla Casalinga

Medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach

• 26

Trippa alla Calabrese

Honeycomb tripe braised in light tomato sauce

• 18.5

Salsiccia alla Casalinga

Sausage with mushrooms, peppers & tomato sauce

• 19.75

Melanzane alla Parmigiana

Eggplant Parmigiana

• 19.5

Fegato alla Veneziana

Thinly sliced liver, sauteed with onions, white wine & fresh herbs

• 22

Scarola con Fagioli

Escarole and beans, sauteed with olive oil & garlic

• 17

Asparagi alla Parma

Fresh asparagus gratine with parmigiano cheese

• 16

Braciole di Manzo

Rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushroom & tomato sauce

• 24.5

Pasticceria Italiana Assortita

Great desserts from Italy

• 10

Macedonia di Frutta Fresca Assortita

Mixed assorted fresh fruit in season

Sorbetti

Orange, Peach, Lemon, or Tangerine sorbet

• 10

Tartufo

• 10

Tortoni

• 8.5

Spumoni

• 8

Zabaglione

• 12.5

Cannoli Siciliana

• 10

Espresso

• 3.5

Cappuccino

• 4.5

Caffe Americano

• 3

Tea

• 3