Irenes

Very nice breakfast place. Food was very good. Neighborhood place. Reasonable.

Adorable new place! Great food with quality ingredients. Will be coming back!

Cute diner. Spinach and mushroom benedict is delicious. Coffee is fresh and they keep it flowing!

Great new restaurant in the area! Food was delicious, service prefect and welcoming. The short rib benedict, mascarpone waffle with nutella and Greek omelet were all very tasty. We will definitely be back for sure.

No Finer Diner

Bit of a wait... fair coffee...chorizo kind of boring....great potatoes

I absolutely love Irene's. As I told the owner today, I've stopped having biscuits and gravy anywhere else because Irene's is miles ahead of any other. The staff is kind and prompt, and it always has a bright, cheery atmosphere.

Loved every moment of this breakfast!! I was in town visiting a friend and this was the highlight of our weekend. Amazing food and great service. Loved the banana bread but the breakfast burrito was my favorite. If you’re thinking about going JUST GO!

Excellent burgers!!

We were looking for a brunch spot that was a little bit more casual but still had good food and Irene's hit the spot. We tried two of the egg dishes and both were excellent with a variety of side salads to go along and the house sourdough toast. Our server was very kind and attentive without being too overwhelming. There was a bit of a wait, but we did go during peak brunch time on a Sunday, so that's not a surprise. The hostess was very accommodating and made sure that people weren't waiting too long.

Nice breakfast place with great staff and good for families. Food is higher quality than usual diner grub and portions are enormous. They have unlimited coffee for $4 and open at 8am.

Fantastic addition to the neighborhood. Fresh, tasty food and great service! Definitely returning and bringing more friends :)

Sourdough bread overcooked. Paid extra to include eggs with chicken & waffles. Food was superb. An enjoyable experience well worth a repeat.

We had good service. Our waitress Gabriele was very nice and she gave ud plates for my brother's 70th brithday cake. Great waitress and good food.. Had a great time, thank you..

The only problem with this place, so far as I can tell, is that the menu items are so superb that you always want to order the thing you got last time. To that end, I can strongly recommend the chorizo skillet, a lively coalescence of house-made chorizo, jalapeño, avocado and potatoes that I like overlaid with sunny-side-up eggs, and the short rib benedict, which features a completely decadent and tender short rib with a lovely balsamic glaze running through the traditional hollandaise sauce. A couple of other diners have come and gone in that restaurant space over the last few years. This one is an absolute keeper.