Imakin Shokudo

This place is very good for the cheap price and well worth the wait.I waited for about 30 mins which was in the weekday and low season.The beef rice is the best dish which is the Signature dish and a must order.The beef was cooked just right and soft and the rice was just right not too hard or too soft. The other dishes taste OK which was nothing special.If you looking for a parking space. A cross the road there is a parking area.

開店前に並んでも30分くらい待ちました。番号札をくれるので、どこか他を観光してても大丈夫です。赤牛丼1700円は高いけどとても美味しかったです。そぼろ丼650円もオススメですよ。

The Red Beef Don is the most expensive item. The rest of the items are reasonably priced. I found the red beef udon really delicious. The beef used is a different cut and because it is probably simmered in the soup, it is really tasty. The red beef don is nice, though I would prefer a slightly more doneness. The egg is cooked just right too. When I soaked it in the udon soup to cook it a bit more, it was really good! I reached about 10.45am and got in without queueing. As I left, the queue number system had started.

Highly recommend to have a bowl of local beef of Kumamoto in this restaurant! It’s definitely worth! You need to go to the restaurant before 10am otherwise you will wait for 1 hour at least. But there is another option that you get the numbered ticket first and come back to the restaurant approximately 2 hours later. Anyway if you would like to have a try, it’s better to make a plan for the day.

NICE

I went to Kyushu bullet ferry touring. Although it was a good line even on weekdays, if I was waiting near the store, I was able to jump over the absent person and enter the store unexpectedly early.The red beef bowl was as delicious as the rumors. The compatibility between the spicy meat miso and the wasabi was also excellent.

All the dishes that we order is delicious and the beef fragrance smell is none . It’s worth to wait for the long queue. The noodle chambon also very nice. Service is good and quick. Must try ! Highly recommended and I would return back again . There’s free car parking around.

Insanely good!

Good

A long wait for an ok bowl of beef steak rice. Don't have too high expectations of this place - it is good but not mind blowing for 2-3 hours of wait. I waited for 30-45min at 2pm on a weekday.

The measures against the new corona were perfect. The staff was kind and asked me to take a group photo if I took a photo in the table. Red beef bowl is also delicious. Wasabi is also elegant and the miso is really delicious. I'll let you know again.

Just can't get enough..😋😋😋😋😋

In Aso, AkaUshi is a special type of beef without excess fat and allows you to feel "satiated". Next are "takanazuke" (green pickles) and "dagojiru" (the local name for dumpling soup) which uses a lot of root vegetables and dango in its manufacture. This soup is a favorite among farmers because of its nutritional content. In addition, you can also taste fresh milk and fresh mineral water, tofu made with that water, and also local sake (Japanese rice wine). Don't miss you visiting.

The gyudon was a perfect blend of melt-in-your-mouth steak top with am onsen egg and a small spoonful of red miso sauce and wasabi. Good value for money considering the quality of the meat!

The beef rice bowel here is amazing!