Il Vicolo Trattoria

Calamari Steak alla Griglia

Grilled calamari steak, thinly sliced and drizzled with Extra Virgin Olive Oil and lemon sauce

Calamari Fritti

Lightly fried calamari, served with a spicy marinara sauce

Grigliata Mista di Pesce

Grilled shrimp, calamari and octopus over mixed greens with lemon, garlic and Extra Virgin Olive Oil

Vongole al Forno

Six fresh middle neck clams baked with our special homemade breading

Antipasto Italiano

Thinly sliced assorted Italian meats, cheeses and olives. Served with tomato bruschetta

Melanzane al Forno

Sliced eggplant layered and topped with marinara sauce and fresh mozzarella, baked in the oven

Carpaccio di Manzo

Thinly sliced beef served with baby arugula drizzled with Extra Virgin Olive Oil and freshly squeezed lemon juice. Topped with shaved Parmigiano Reggiano

Portobello al Forno

Portobello mushroom baked in our oven topped with roasted peppers and gorgonzola cheese

Involtino di Prosciutto

Fresh Mozzarella wrapped with prosciutto. Served over arugula, drizzled with a balsamic glaze

Minestrone

Soup of the day

Insalata Mista

Fresh mixed greens tossed in a red wine vinaigrette dressing topped with marinated diced tomato

Caprese

Sliced tomatoes, homemade mozzarella and basil, drizzled with Extra Virgin Olive Oil

Cesare

Romaine lettuce with croutons in a classic Caesar dressing topped with shaved Parmigiano

Spinaci e Pere

Baby spinach with sliced pears in balsamic vinaigrette topped with Ricotta Salata

Il Vicolo

House greens tossed with strawberries, apples and walnuts in raspberry vinaigrette. Topped with gorgonzola

Pizza Margherita

Fresh Mozzarella and basil drizzled with Extra Virgin Olive Oil

Pizza Quattro Formaggi

Fresh Mozzarella, Parmigiano, Provolone and Gorgonzola

Pizza Arugula e Prosciutto

Fresh Mozzarella, Prosciutto di Parma, topped with arugula drizzled with Extra Virgin Olive Oil

Pizza Salsiccia e Funghi

Fresh Mozzarella, homemade Italian sausage and freshly cut seasoned mushrooms

Pizza Capricciosa

Fresh Mozzarella, Prosciutto Di Parma, artichokes and mushrooms

Pizza Napoletana

Fresh Mozzarella, imported anchovies and oregano

Timballo di Carne

Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven

Ravioli della Nonna

Homemade Ravioli stuffed with spinach and ricotta cheese in a fresh tomato and basil sauce

Gnocchi alla Sorrentina

Homemade potato dumplings in a fresh tomato sauce with basil and fresh mozzarella

8 finger Cavatelli

Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas

Penne Prosciutto e Piselli

Penne with Italian Prosciutto ham, mushrooms and green peas in a light cream sauce

Spaghetti con Vongole

Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce

Cavatelli al Pomodoro

Cavatelli in a fresh tomato sauce with basil, topped with Ricotta Salata

Linguine ai Frutti Di Mare

Homemade thin pasta sautéed with clams, mussels, shrimp, calamari, pepper flakes in a fresh tomato and basil sauce

Fettucine con Gamberi e Funghi

Homemade flat pasta with shrimp and mushrooms in a fresh tomato and basil sauce

Pappardelle al Ragu

Homemade wide, flat pasta, cooked in our homemade Bolognese sauce

Salmone alla Griglia

Grilled salmon served with mixed vegetables and roasted potatoes

Filetto di Pesce Bianco del Lago

Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and roasted potato

Baccala alla Napoletana

Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and roasted potatoes

Tagliata di Manzo

Rib Eye steak grilled and topped with rosemary, garlic and olive oil. Served with mixed vegetables and roasted potato

Scaloppine di Vitello al Saltimboca

Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato

Scaloppine di Vitello al Limone

Veal Medallions sautéed in white wine with lemon and fresh herbs. Served with mixed vegetables and roasted potato

Scaloppine di Maiale ai Funghi Misti

Pork medallions pan seared cooked in a white wine sauce with mushrooms and fresh herbs. Served with mixed vegetables and roasted potatoes

Pollo Vesuvio

Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes

Pollo Ripieno

Chicken breast stuffed with provolone cheese and spinach. Served with mixed vegetables and roasted potato

Misto di Carne alla Griglia

Chefs handcut selection of homemade sausage, a lamb chop and a piece of Rib-eye. All grilled to perfection in their own juices, drizzled with a demi glaze. Served with grilled vegetables and roasted potatoes

Homemade Meatballs

Sautéed Vegetable Mix

Italian Sausage

Penne with Marinara

Sautéed Spinach

Roasted Potatoes