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La Mista
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
- 7.5
- 3
- 5
La Capriccio
Grilled eggplant, goat cheese, Kalamata olives, walnuts, and onions, over mixed greens in balsamic vinaigrette
- 11.5
- 3
- 5
Insalata di Cesare
Crisp Romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano
- 8.5
- 2
- 3
- 5
Insalata di Spinaci
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
- 10.5
Mozzarella alla Caprese
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
- 9.5
Insalata Mediterranea
Mixed greens, Kalamata olives, tomatoes, pickled onions, and shredded ricotta tossed in balsamic vinaigrette
- 9.5
- 3
- 5
Insalata del Mare
Shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil
- 11.5
- 5
La California
Mixed greens tossed with fresh mango and orange slices, topped with warm sliced chicken breast, in balsamic vinaigrette
- 11.5
- 5
Insalata di Frutta
Mixed greens tossed with sliced apple, orange, strawberry, mango, and avocado, topped with warm sliced chicken breast, in balsamic vinaigrette
- 12.5
- 5
Insalata Tropicale
Mixed greens tossed with bell pepper, tomatoes, avocado and mango, topped with sautéed shrimp in balsamic vinaigrette
- 12.5
- 3
Barbabietole e Caciotta
Mixed greens tossed with sliced oven-roasted beets and creamy goat cheese in balsamic vinaigrette
- 10.5
- 3
- 5
Pasta e Fagioli
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
- 6.5
Zuppa del Giorno
Please ask your server about our soup of the day. Please note: soup is usually dairy-based
- 4.5
Miste di Verdure Saltati
Kiki's favorite. Sautéed carrots, cauliflower, Italian zucchini, broccoli, champignon and portobello mushroom in garlic, olive oil and checca
- 8.5
- 2
Caprese Panino
Tomato, fresh mozzarella and basil with a touch of olive oil
- 9.5
- 3
Panino di Verdure
Grilled zucchini, eggplant, onion, tomato and radicchio
- 10.5
- 3
Panino del Bosco
Sautéed spinach and mushrooms with goat cheese
- 10.5
Portobello Panino
Portobello mushroom and tomatoes sautéed in olive oil & garlic
- 12.5
Panino di Melanzane
Grilled eggplant smothered in marinara, topped with melted mozzarella
- 10.5
Vesuvio Panino
Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade
- 10.5
Marco Pollo Panino
Marinated grilled chicken breast, lettuce, tomato with mayo or pesto
- 11.5
Pollo Parmigiana Panino
Breaded chicken, melted mozzarella and marinara sauce
- 10.5
Panino di Proscuitto
Thinly sliced prosciutto, lettuce, tomato and mozzarella, drizzled in olive oil
- 11.5
- 3
Panino di Salami
Salami, lettuce, tomato and mozzarella, drizzled in olive oil
- 9.5
Panino di Salsiccia
Italian sausage with our marinara and melted mozzarella
- 10.5
Panino di Polpette
In-house meatballs and our marinara with melted mozzarella
- 11.5
Filadelfia Panino
Thinly-sliced Ribeye steak, roasted bell pepper, caramelized onions, and provolone
- 13.5
Panino di Carne alla Griglia
Grilled Ribeye steak with lettuce, tomato and mayo
- 13.5
Panino del Golfo Fritto
Italian Po'boy inspired by long-time regular, Tim. Your choice of breaded shrimp or breaded sole, with lettuce, tomatoes and spicy mayo
- 12.5
Panino alla Milanese
Breaded and fried chicken breast, lettuce, tomato, and mayo
- 10.5
Spaghetti alla Bolognese
Spaghetti in our marinara with ground beef and pork
- 10.5
Penne all'Arrabbiata
Penne in our spicy marinara with Kalamata olives and garlic
- 9.5
- 3
- 5
Penne alla Checca
Penne topped with diced tomatoes, mozzarella and basil in aglio e olio
- 9.5
- 3
- 5
Fettuccine Alfredo
Fettuccine pasta tossed in a light cream sauce
- 9.5
- 3
- 5
Rigatoni Antonio
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
- 10.5
Rigatoni alla Norcina
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
- 10.5
Lasagna
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
- 11.5
Tagliolini Neri con Gamberi Rosa
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
- 16.5
Spaghetti al Pescatore
A tender seafood medley of squid, mussels, clams, and fresh fish, sautéed in olive oil and garlic in our marinara sauce
- 19.5
Fusilli con Funghi e Melanzane
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
- 14.5
Ravioli alla Ricotta
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
- 14.5
Salmone alla Griglia
Farm-raised fillet of grilled Salmon
- 15.5
Sogliola con Limone e Caperi
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
- 14.5
Trota alla Griglia
Whole butterflied trout, brushed in lightly seasoned olive oil and grilled
- 13.5
Pollo alla Piccata
Lightly floured chicken breast, sautéed in lemon, butter and capers
- 12.5
Pollo alla Marsala
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms
- 12.5
Bistecca al Pepe Nero
Tender grilled Ribeye steak with a spicy black peppercorn sauce
- 15.5
Petto di Pollo alla Griglia
Grilled boneless chicken breast marinated with fresh herbs
- 10.5
Peperoni e Mozzarella
A roasted red bell pepper topped with garlic & olive oil, with sliced mozzarella over mixed greens in balsamic vinaigrette
- 12
Caciotta Fritta
Lightly breaded goat cheese, deep-fried and served with roasted bell peppers, tomatoes over mixed greens in balsamic vinaigrette
- 12
Mozzarella in Carrozza alla Marinara
Three lightly breaded and deep-fried fresh mozzarella, smothered in our marinara
- 12
Calamari Fritti
Lightly breaded and deep-fried squid, served with spicy marinara
- 12
- 5
Insalata di Mare
Fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, over a bed of mixed greens in our balsamic vinaigrette
- 14
Luciano
Spicy sauté of tender squid, in our marinara and sliced onions
- 12
Prosciutto e Melone
Half moon slices of cantaloupe over thinly sliced cured Italian ham
- 12
Pasta e Fagioli
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
- 9
Crostini
Small slices of our homemade bread, grilled and topped with melted mozzarella and sliced prosciutto
- 11
Cozze e Vongole
Fresh mussels and clams sautéed in white wine, garlic and olive oil
- 12
Portobello e Caciotta
A grilled Portobello mushroom, filled with creamy goat cheese, gorgonzola and garlic, served over our baby mixed greens
- 14
Antipasti Misti
A plate of thinly sliced Proscuitto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives
- 13
Caprese
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
- 12
Lattughette
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
- 9
- 3
- 5
La Capriccio
Grilled eggplant, goat cheese, Kalamata olives, walnuts and onions, over mixed greens in balsamic vinaigrette
- 10
- 3
- 5
Insalata di Cesare
Crisp Romaine and herbed croutons in a traditional Caesar dressing with Parmigiano
- 10
- 2
- 3
- 5
Insalata Mediterranea
Mixed greens, tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives
- 10
Insalata Arugola
Baby Arugula greens, balsamic vinaigrette, topped with shaved Parmigiano
- 12
Insalata di Spinaci
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
- 13
Insalata di Radicchio e Arugola
Baby Arugula greens and crisp Radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved Romano
- 14
Penne all'Arrabbiata
Penne in our spicy marinara with Kalamata olives and garlic
- 12
- 3
- 5
Capellini alla Checca
Angel hair tossed with freshly diced tomatoes, mozzarella and basil in an aglio e olio
- 14
- 3
- 5
Fettuccine Verde con Funghi Misti
Fresh spinach fettuccine with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce
- 17
Rigatoni Antonio
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
- 15
Rigatoni alla Norcina
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
- 17
Lasagna
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
- 17
Pappardelle alla Bolognese
Pappardelle in our marinara with ground beef and pork
- 16
Spaghetti alla Carbonara
Spaghetti with egg, Parmigiano, Romano, pancetta and black pepper
- 17
Bucatini all'Amatriciana
Long hollow pasta with pancetta and onions in spicy marinara
- 17
Risotto con Funghi Misti
Italian Arborio rice, prepared with a blend of Shiitake, Porcini, and Champignon mushrooms in aglio e olio
- 20
Fusilli con Funghi e Melanzane
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
- 16
Gnocchi alla Gorgonzola e Panna
Fresh dumplings of russet potato, Parmigiano, Romano, in our rich gorgonzola cream sauce
- 17
Ravioli alla Ricotta
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
- 17
Ravioli all'Aragosta
Fresh squares of black squid ink pasta stuffed with Ricotta, diced red bell pepper and tender California lobster, served in our pink sauce
- 18
Linguine alle Vongole
Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic
- 19
Tagliolini Neri con Gamberi Rosa
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
- 18
Spaghetti al Pescatore
A tender seafood medley of squid, mussels, clams, fresh fish and a prawn sautéed in olive oil and garlic in our marinara sauce
- 21
Penne al Pomodoro Secco con Panna
Penne tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sundried tomatoes in a cream sauce
- 17
Bistecca al Pepe Nero
Pan-roasted Ribeye in a green & black peppercorn sauce
- 23
Costolette di Maiale Imbottiti
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce
- 23
Lonza di Maiale
Boneless pork loin sautéed with portobello mushrooms, in our gorgonzola sauce
- 23
Salmone con Patate Grattugiate al Forno
Fresh fillet, brushed with whole-grain mustard & encrusted with grated potato, served with a balsamic Kalamata olive sauce
- 20
Trota alla Griglia (when available)
Fillet of trout, brushed in lightly seasoned olive oil and grilled
- 21
Sogliola con Limone e Caperi
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
- 23
Frutti di Mare per Due (serves 2 people)
Served ala carte. Tender prawns, clams, mussels, and squid, served in our spicy marinara. (No splitting)
- 30
- 3
Pollo al Vesuvio
A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary. Please allow 30-minute preparation time
- 20
Pollo alla Marsala
Two lightly floured breasts of chicken, sautéed with sweet Marsala wine and savory button mushrooms
- 18
Pollo alla Piccata
Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter and capers
- 18
Pollo alla Gorgonzola
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes
- 19
Pollo alla Parmigiana
A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella
- 18
Pollo al Mattone
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Please allow 30-minute preparation time
- 18
Pollo alla Griglia
Two chicken breast grilled with herbs
- 16
Petto di Pollo alla Panna e Senape
Two chicken breasts in a creamy mustard sauce
- 19
Chicken
Meat
Fish
Spinach
Mixed Veggies
Potatoes
Lasagna
tomato, basil spaghetti
Fettuccine Alfredo
Apple Pie
Cherry Pie
Tiramisu
Milk Soda
hot or cold chocolate milk
Tiramisu
Lady finger cookies dipped in espresso, layered with mascarpone. Contains raw egg
- 5
Creme Brûlée
Chilled vanilla custard topped with caramelized sugar shell
- 5
Panna Cotta
Sweetened cream & milk dessert in caramel sauce and strawberries
- 5
Cheesecake
Ricotta, cream cheese and sour cream dusted with powdered sugar
- 5
Fragole Cheesecake
Strawberry cheesecake made from ricotta, cream cheese & sour cream
- 6
Cannoli
2 imported pasty shells filled with chocolate and vanilla ricotta cream
- 5
Torta di Mela
Sweetened apples baked in a doublecrusted pastry shell
- 5
Torta di Frutta
Blueberry, cherry or peach baked in a double-crusted pastry shell
- 5
Torta di Cioccolata
Bittersweet chocolate ganache in a double-crusted pastry shell
- 5
Tawny Port
Flavour enriched by nuts, dried fruits and red fruit aromas
- 8
Six Grapes
Dark red. Seductive rich perfume of ripe plums and cherries
- 10
Vin Santo
Light amber. Sweet caramel, dried apricot and floral aromas
- 15
Sweet Vermouth
Classic aromatic after dinner drink. Enjoy neat or on the rocks
- 8
Sweet Vermouth
Soft and sweet. Flavors of pineapple, apricot and honey
- 12
- 35
Fresh brewed coffee
- 1
Espresso
- 2
Americano
- 2
Macchiato
- 2
Cappuccino
- 3
Latte
- 3
Mocha
- 3
Hot Chocolate
- 2
Tea
- 2
Affogato
- 3
Tawny Port
Flavour enriched by nuts, dried fruits and red fruit aromas
- 8
Six Grapes
Dark red. Seductive rich perfume of ripe plums and cherries
- 10
Vin Santo
Light amber. Sweet caramel, dried apricot and floral aromas
- 15
Sweet Vermouth
Classic aromatic after dinner drink. Enjoy neat or on the rocks
- 8
Moscato d'Asti
Soft and sweet. Flavors of pineapple, apricot and honey
- 12
- 35
Fresh brewed coffee
- 1
Espresso
- 2
Americano
- 2
Macchiato
- 2
Cappuccino
- 3
Latte
- 3
Mocha
- 3
Hot Chocolate
- 2
Tea
- 2
Affogato
- 3
Prosecco
winery: canella. region: prosecco di coniglianio doc. lively aromas and fruit and the ideal balance of acidity and sugar, renders it both mellow and fresh
- 10
Moscato D’asti
winery: caposaldo. region: veneto, italy. sweet and light effervescent wine with aromas of tangerine, mango, and honey with sweet fruit flavors and vanilla. ideal after dinner wine with fresh fruits and cheeses
- 30
- 10
Lambrusco
winery: monte delle vigne. region: parma, italy. an italian sparkling chilled red wine
- 25
- 8
Campagnola
varietal: pinot grigio. region: veneto, italy. light straw color. fine, elegant, clean and intense aroma, dry flavor with green apple aftertaste. lively, and easy to drink
- 23
- 7
Lohr
varietal: chardonnay. region: paso robles, california. aromas are of lime zest, ripe pear, nectarine, honey and vanilla. complex flavors are rich with citrus, stone fruit and barrel toastiness balanced by fresh acidity
- 28
Joel Gott
varietal: sauvignon blanc. region: monterey, california. bursts with tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava. great minerality and balanced acidity with a nice lingering finish
- 28
- 9
C.h. Berres
varietal: riesling. region: mosel, germany. intense tropical fruit aromas and textural richness surrounding a core of bracing, mineral structure
- 30
- 10
Caposaldo
varietal: pinot grigio. region: veneto, italy. delicate white fruit and apple aromas. flavors are offset by notes of acacia blossoms and almonds. crisp and vibrant with well balanced bright acidity and a crisp clean finish
- 25
- 8
Condes De Valdemar
varietal: rose. region: rioja, spain. spectacular bright raspberry color with ripe red berry aromas. with its well balanced acidity and fresh fruit flavors, it’s a perfect match for most seafood dishes
- 25
- 8
Four Vines
varietal: chardonnay. region: santa barbara, california. pear laced with clove, mineral, and a hint of anise. exhibits crisp apple, white peach and pear on the palate, finishing long with hints of citrus and mineral
- 28
Pieropan
varietal: soave. region: soave doc, italy. brilliant straw yellow; delicate nose of almond and cherry blossoms, elderberries and lilies; complex and structured on the palate, good acidity and silky texture
- 35
Giovanni Almondo
varietal: arneis. region: trentino-alto adige, italy. super-bright straw yellow color which sparkles in the glass. fresh, citrus aroma, vibrant acidity, and a smooth, clean finish
- 42
Licia Albarino
varietal: albarino. region: galicia,rias baixas, spain. vibrant lemon-green in color with intense and layered aromas of grapefruit, candied lemons, fresh herbs, and green apples. well balanced with a long and persistent finish
- 32
Zenato
varietal: lugana. region: veneto, italy. delicately appealing notes of peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity and supple body on the palate. this wine is a favorite among italian wine lovers who appreciate something off the beaten path
- 32
Leese Fitch
varietal: cabernet sauvignon. region: california. aromas of fresh roasted hazelnuts, espresso and black currants. in the mouth, deep blackberry notes with toffee and dark cherry. finishes with rich tannins, caramel oak notes, toasted coconut, and black raspberry
- 30
- 10
Barone Ricasoli
varietal: chianti. region: tuscany docg, italy. elegant, well-balanced, pleasant with a rich bouquet: an amazing wine with a captivating taste for everyday drinking that pairs well with many different dishes
- 30
- 10
Lagaria
varietal: merlot. region: sicily. ripe, rich wine with great body and distinctive flavors. deep in color, rich black fruit with a medium-full body and excellent finish on the palate
- 28
- 9
Angeline
varietal: pinot noir. region: california. rich garnet color, with aromas of intense fruit, vanilla and spice. bright fruit flavors of strawberry, cherry and raspberry are layered with creamy vanilla, tea spice and toasty oak
- 25
- 8
Altanuta
varietal: pinot nero. region: trentino, italy. native italian version of pinot noir, this elegant red fruit driven wine exhibits notes of cherries, raspberries, hints of violets and mint tied to ripe, soft and subtle tannins
- 30
- 10
Four Vines
varietal: zinfandel. region: california. layers of berry fruit and anise aromas with hints of spice. blackberry and spicy plum fruit with a rich mouthfeel. plenty of structure, trailing to a velvety toasted oak finish
- 28
- 9
The Crusher
varietal: the crusher. region: clarksburg, california. deep inky purple color with aromas of blueberry, vanilla, caramel, and a touch of baking spice. fruit flavors of dark raspberry and blackberry with notes of brown sugar and cedar. balanced natural acidity as the berry flavors linger in the finish
- 28
- 9
Zaccagnini
varietal: montepulciano. region: montepulciano d’ abruzzo doc. intense ruby red color; fruity component, full-bodied and robust, well-balanced with tannin and oak features
- 35
- 11
Santa Martina
varietal: rosso. region: tuscany, italy. intense ruby red color with hints of violet and aromas of wild berries. rich, full-body taste, marked by earthiness, fruit, structure, spicy finish, and ripe, rounded tannins
- 28
- 9
Piccini
varietal: chianti. region: tuscany docg, italy. aromas of cherry and red berries with a fresh palate of red berry flavors. this medium bodied versatile wine pairs beautifully with most dishes including pizza
- 25
- 8
Farnese
varietal: sangiovese. region: abruzzi, italy. aromas of strawberry and black cherry, medium bodied and pleasant
- 25
Batasiolo
varietal: barbera d’ alba. region: piedmont, italy. bright ruby red color with elegant fruit aromas of red berries and harmonious flavors of red berries and spice which are traits of great wines from the piedmont region
- 35
Ramos Pinto
varietal: tawny port. region: douro doc. amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits – cherries, plums, blackberries and raspberries
- 8
Graham’s Six Grapes
varietal: ruby port. region: douro doc. dark red colour, with a seductive rich perfume of ripe plums and cherries. on the palate, complex, with a good structure and a long lingering finish
- 8
Vignavecchia
varietal: vin santo. region: tuscany, italy. light golden-amber. sweet caramel, dried apricot and floral aromas. easygoing and fresh on the palate, with moderately sweet flavors of toffee and orange peel
- 15
Vya
varietal: sweet vermouth. region: madera, california. classic aromatic apertif or after dinner drink. enjoy it neat or on the rocks with a twist
- 8
Moretti
italy. crisp and clear lager with a fruity aroma, unique fragrance, and a light bitter finish. italy’s 1 beer
- 5
Moretti La Rossa
italy. double bock beer with a rich sweet taste and an intense fragrance of roasted malt. amber color and a chocalte caramel flavors with a slightly bitter aftertaste and a delicate fragrance
- 5
Peroni
italy. premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters
- 5
Bruton Di Bruton
italy. light opalescent beer, with white, creamy and persistent froth. produced with wheat, light hops and delicate spices. fresh, fruity and very enjoyable
- 10
Bruton Stoner
italy. strong ale with deep gold color, produced with a blend of malt barley, wheat, rye and candied sugar. strong and full bodied, with slight fruit notes and a dry and persistent aftertaste
- 10
Bitburger “drive”
germany. non-alcoholic
- 5
Coke
- 2.5
Diet Coke
- 2.5
7Up
- 2.5
San Pellegrino Aranciata
- 2.5
San Pellegrino Limonata
- 2.5
Fresh Brewed Tropical Iced Tea
- 2.5
Sparkling Water
- 5
Bundaberg Ginger Beer
- 6
Bronzo
Assorted Sandwich Platter + Caesar Salad + Penne Marinara
- 145
Vegetarian
Caprese salad + Vegetable lasagna + Penne Marinara + Tiramisu
- 250
Argento
Mediterranean salad + Chicken Piccata + Eggplant Parmigiana + Penne Arrabbiata + Rigatoni Norcina + Tiramisu
- 345
Oro
Mixed Green salad + Pepperoni & Mozzarella + Grilled Salmon + Chicken Marsala + Penne Arrabbiata + Rigatoni Antonio + Tiramisu
- 385
Lattughette
Baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes
- 30
- 40
Sandwich Platter
(min 48-hr notice) Cold-cut sandwiches. Sandwich items subject to change. Call ahead for our fresh daily menu
- 30
- 40
Cesare
Crisp romaine lettuce & herb croutons in a traditional Cesar dressing with Parmigiano & Pecorino
- 45
- 65
Insalata Mediterranea
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes, red onions, ricotta salata, and Kalamata olives
- 45
- 65
Pepperoni e Mozzarella
Roasted red bell pepper topped with freshly chopped garlic & extra virgin olive oil, served with sliced buffalo mozzarella over mixed greens in balsamic vinaigrette
- 55
- 65
Prosciutto e Melone
Sweet half-moon slices of seasonal melon over thinly sliced cured Italian ham drizzled in olive oil
- 60
- 70
Antipasti
Plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper & Kalamata olives
- 65
- 80
Caprese
Sliced Roma tomatoes & fresh mozzarella sprinkled with basil, and drizzled in olive oil. Served with baby mixed greens dressed in balsamic vinaigrette
- 75
- 90
Penne Arrabiate
Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic
- 55
- 65
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms
- 80
- 90
Rigatoni Norcina
Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato
- 90
- 100
Penne Bolognese
Small tube pasta served with ground beef & pork in our classic marinara
- 85
- 105
Lasagne
(min 48-hr notice) Delicate layers of fresh pasta, meaty bolognese and fresh ricotta, smothered in marinara and topped with mozzarella
- 95
- 125
Vegetable Lasagne
(min 48-hr notice) Delicate layers of fresh pasta, grilled veggies and ricotta, smothered in marinara & melted mozzarella
- 100
- 150
Parmigiana di Melanzane
Lightly fried eggplant slices layered with fresh ricotta, smothered in marinara and topped with mozzarella
- 75
- 90
Pollo Marsala
Lightly floured chicken breast sautéed with sweet Marsala wine & savory button mushrooms
- 95
- 125
Pollo Piccata
Lightly floured chicken breast sautéed with freshly sliced lemon, butter & capers
- 95
- 125
Pollo al Gorgonzola con Pomodoro Secco
Lightly floured chicken breast served in a creamy Gorgonzola, with sun-dried tomatoes
- 100
- 130
Pollo Parmigiana
Large breaded chicken breast, lightly fried, smothered in marinara & topped with mozzarella
- 100
- 130
Scampi al Diavolo con Aglio
Large in-shell prawns (2-per person) grilled & sautéed in a spicy garlic & olive oil sauce. (Check for availability)
- 105
- 135
Pollo Vesuvio
Large portion of bone-in chicken breast, oven-roasted in white wine, garlic & rosemary (Boneless breast also available) Check for availability
- 120
- 175
Salmone
Perfectly grilled filet of salmon
- 115
- 145
Tiramisu
Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, and dusted with cocoa & powdered sugar
- 55
- 85
Ricotta Cheesecake (Plain or Strawberry)
A smooth ricotta cheesecake made with cream cheese, sour cream & dusted with powdered sugar
- 75
- 115
Cannoli
Imported pastry shells (2-per person) filled with sweetened chocolate and vanilla ricotta cream with candied citron
- 55
- 85
Mineral Water
Sparkling or still
- 40
- 60
Soda
Coke, Diet Coke, 7-Up or San Pellegrino, Sparkling Limonata/Aranciata
- 20
- 30
Mixed Vegetables Potatoes
After 5pm
Plates & Utensils
(Per 10 guests) Paper dinner plates, plastic knives, forks, spoons, cups, serving tongs and serving spoons. Please order quantity based on guest count
Calamari Fritti
Lightly breaded and deepfried squid, served with our spicy marinara
Caprese
Tomato, basil and fresh mozzarella, sprinkled in olive oil, and served with mixed greens
Lattughette
Baby mixed greens tossed in our balsamic vinaigrette, with diced plum tomatoes
Penne Checca
Angel hair pasta tossed with diced tomatoes, mozzarella and basil, in garlic and olive oil
Pollo Marsala
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms, with roasted potatoes
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken, minced onion and mushrooms
Sole Piccata
Fillet of sole, sautéed with freshly sliced lemon, butter and capers, served with roasted potatoes
Tiramisu
Ladyfinger cookies dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. Contains raw egg
Apple Pie
Tender sweetened apples, baked in a flaky doublecrusted pastry shell
About
- 4.7 ( 11 reviews)
- 9-30, $$, $$$
- 1757 N Vermont Ave 90027-4305
- 13236625900
At il Capriccio, we serve traditional Italian dishes of old world Napoli right in the heart of Los Feliz Village.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 15:00 |
| Tuesday | 11:00 - 15:00 |
| Wednesday | 11:00 - 15:00 |
| Thursday | 11:00 - 15:00 |
| Friday | 11:00 - 15:00 |
| Saturday | 12:00 - 15:00 |
| Sunday | 12:00 - 15:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Hyemin Ê• Ì•ᴥ•`Ê” Jang
It was nice and comforting, the waiter was nice. But for Koreans some dishes were kind of salty so it would have been better if i asked. I'll probably try here again next time.
Kevin Diaz
Hands down one of LA’s best food spots. Absolutely loved it . Definitely coming back . Food is beyond amazing every bite I took off the bistecca I ordered felt like a party in my taste buds .
jessica williams
Had a great experience last week, went with some of my buddies. This Italian food restaurant is quite busy on weekend nights. I loved the spicy items because these are very much delicious, well-cooked, and yummy. Suggested for people nearby.