Ikinari Steak Gotenba

There was a chair.Wild steak is cut.Because it is not burned to the inside, I will bake it with iron dish as you like.Rice etc. are ordered separately, but it is better to eat only meat.

It was my first visit to the restaurant, but I was able to arrive at the meal without any difficulty with the help of the staff.I ordered a rib roast steak of 500 tons.I ate lightly and even had a steak as a substitute.I think I want to go again.

It is a chain store specialized for eating cheap steak.Therefore, in order to efficiently rotate customersIt is variously simplified.Depending on the store you can also eat as well.So enjoy having meals with family and friendsI do not recommend using it.However, it is a very useful shop for people who want to eat meat anyway, for those who want to eat even one.You can also choose the grade of meat.There is also a lunch menu.

The shop is beautiful.I think the service of the staff is good.The steak ordered a rib.I ordered it at 400 grams, but I was asked to burn it at 428 grams because I can not cut it.The meat was hard and tender but it was usually delicious.It was quite easy to eat, so next time I would order 500 grams of sirloin ('∀ `)

Very delicious steak with reasonable price. The atmosphere is great.

Speaking of Gotemba, Mr. Sayaka is as good as hamburger!

If this is the case I want to come back (* 'ê’³ `*)Ribulose has grease. Wildly may be nice day to eat. The latest picture is 300 grams. I am changing cones into onions.On the second day of the open day, I made a steak debut suddenly but the impression of this time is that the meat is hard on the wild steak. The staff struggled with a narrow table and fell glass from the top down, when the pepper fell down, it was a nice way to get rid of it but after a few months I tried rechallenging it seems meat of the same menu Not easy to eat (lol) It was nice to have it delicious.

Cospo is good! Unfortunately, I eat 45 kilos at this shop, but I can't remember it, and I'll be checking how to use it every time. 😭

I sit down and asked for a side menu, I will go away asking me to cut meat.Cutting meat is a system that is unfamiliar to a system that a woman part-time woman cuts obliquely and seems to be delicious. If you can not cut according to the specified grams, please do not let me cut. 300 grams âž¡ 540 grams.In the shop the floor is very slippery and dangerous.Even if I sit in a chair, I slide. Why is not there being any measures taken?The soup seems to be tasty and salt-rich.I was sorry I was expecting it.

Suddenly the meat of the steak comes with rare in the middle when asking for the one with a large lump, and it gets hungry with a mushrooms time for a while because it can not chew in the mouth. I think that it is more delicious to eat at a size of about 300 ㌘. Actually, when I first ate, I regretted asking 1 kg with rare. After that, I am trying to ask three copies at 300.. I am relentlessly greedy because I do not have heartburns in my stomach. It is the best.

Value for money. The quality of the beef is excellent for its price. Various sources including garlic and Wasabi are available. Staffs are friendly too. Need to wait for at least 15 min for cooking but worth the wait. Make sure to make yourself hungry before you come!!

Delightful dinner.

We ordered 300 g of wild steak at lunchtime. On the table in a state of rare that was cut to a width easy to eat easily burned on a hot burned iron plate! How to eat a grill with iron plate to your liking. It was a thick, chewy fish and Ippin was unbearable for meat lovers.

One of the better steak places in Japan. You order what type of steak, the size of the steak in grams up to 600 grams if you want. All steaks come out on a sizzling plates so ensure you wear the paper apron unless you want steak juices splashed on you. It comes with onions and corn, you can replace the corn with other vegetables if desired. Additional vegetables cost ¥100. Each steak can come with a set if you want, rice, salads or soups. Definitely a place to stop by for a decent steak while in Japan.

Suddenly a steak in Gotemba. When it opened, it was crowded with quite a few people, but recently it has a calm atmosphere.Basically there is no doubt that the meat is delicious, but the price is ... a little expensive. For this reason, there are few customers who feel like they are usually used, and I feel that there are more customers who are happy to commemorate the day when they were happy.I went twice so far, but the second one was a little better. Perhaps slightly, there may be differences in the quality of the meat contained in each day. The person who hit a good meat day is lucky.I do not go often, but on the day I want to do some luxury, I want to go again.