Ichiban

Always enjoy coming to Ichiban. Food and service are always very good. Would have given 5 stars, but the people seated next to us received small scallops that were overcooked. we shared the Salmon (salmon cooked a little too much too, so was little dry) and shrimp meal and they charged the normal $6.50 fee for soup, salad & rice. Meal was $31+ tip and includes sherbet desert. Note - waitress did not come back and check on us for drinks or refills. Frank the chef was good as always. We Will be back

Bruh they made a fire volcano out of onions. That's what we call an epic gamer move. 10/10

Great food, fast service, attentive to little ones.

This meal was just as much about the experience as it was the delicious food. While it is a little pricier than most places in town, it is worth it. From the egg in the hat trick to beautifully butterflied shrimp, we enjoyed each course and the playful way that it was cooked in front of us. The onion volcano was my son's favorite.

Food is delicious. Large portions. Classy atmosphere.

Great Lunch !!! The G babies loved it

Absolutely love the food here. It is a little pricey but I have ate at several different hibachi locations and this is my favorite. Worth the price, they have to go and dine in and the show if that's what you like. The staff is friendly and the show is good.

Great food, honestly love coming here but a bit concerned with how the chef cook. This is the third occasion where I’ve witnessed a chef using the same utensils for raw meat that was used for vegetables. I guess salmonella tastes good

My fiancee and I went here last night and got the hibachi grill and sushi. The sushi was amazing and really fresh. We got lobster roll with avocado on side, due to the fact that fiancee is allergic to avocado. We also got super crunch roll. Both rolls was amazing with us being from Florida we appreciate fresh seafood. For hibachi he got steak and shrimp, and I got lobster and the filet. Our chef was not only entertaining but the food was absolutely fantastic. We would definitely be going back here. For the price we had plenty of leftovers which was still just as great as last night.

Sushi was good. The yum yum sauce was home made and excellent. The chef at our Hibachi table put on a good show however if you go don't get your face to close to the grill you could get your eyebrows singed. My complaint is for the price there could have been more food and could have been more flavor. I had salmon, about a 2 ounce piece that had not much flavor and tasted fishy. My daughter in law Savannah had teriyaki chicken which she enjoyed. My son Michael had shrimp which he didn't enjoy at all. Adam and his wife enjoyed chicken and steak which they said was ok. Various vegetables were served with fried rice. Also came w soup.

Service was as good as the food was delicious! We sat in a booth so I can speak for the show, but we will definitely be going there again!Good portion size! Seafood cooked perfectly! Steak was tender and delish! Was a good meal for the money.

Nice and clean. Prices were higher than I expected. Sushi was good.

Nice environment. Comfortable seating. Had the choice of regular table or sitting at the grill w/ the 'show'. Hibachi was good.

This was the greatest restaurant that I’ve ever ate at!! The food was amazing! The waitress was amazing! Beverly kept a smile on her face and made sure we had what we asked for! Not only was the service amazing, but the food was absolutely perfect! Big shout out to David... such a great job!! I will definitely be coming back more often.

Awesome food and we had a great Hibachi chef! Will definitely be back!