Ichiba Sushi

Other stores cannot offer this taste and quality at this price. I can no longer go to other sushi restaurants.However, the daytime on Saturdays and Sundays is quite crowded and sometimes runs for an hour or more, so it is better to shift the time or go on a weekday.

We eat fresh fish.

Crabs, Toro? Big toro? Ate boiled. It is about 1000 yen.

All the material is big and the shari is small so you can enjoy fresh material at a cheap price. 🎵

Famous Sushi place.

Cospa is good in decaneta, but ‥Is it too big to enjoy a lot of stories?If there is a device that can enjoy various material little by little, there is no doubt 5 stars.

It was a simple conveyor belt sushi with fresh and delicious ingredients. SUICA and Creca can now be used. Smartphone payment is not available, but it was a bit more convenient because it was only cash before.

Huge slices of fish and fair price. Excellent deal.

The material is large, the price is reasonable and you can order with confidence. ️I love cheap kappa rolls👌

I have visited many times, but I don't have to wait so long and I can feel the satisfaction of this conveyor belt sushiis. The material is big and the price is low, and it's delicious.

If you want to eat big sushi with a lot of sushi, here.I always try to eat 10,000 yen, but I get hungry for about 6,000 yen. That's a big story.There are always seasonal stories, so you will never get tired of going there anytime.It's fresh so it tastes good.Since the IC chip counting is also done at the terminal of the clerk for accountingThere is no mistake in the number of sheets and it is smooth.It's so popular that you should wait at least 30 minutes if you go at noon.In addition, because weekends and holidays are for group guestsI can't stay long, and since the group will come at 00:00, I may be asked to leave at around XX.

Nice

The story is big.The price is reasonable.But I feel it was better before the last few years.

good!

If you think what it means to lend scissors, it's a big story, so you can cut it with scissors and eat it. That was it. The shari part is a machine, the spoilers are rough, but the freshness is naturally wonderful. Above all, I was impressed. The ingredients are firmly contained and it's juice but it's worth eating. Of course I like sushi, but if you like it, I definitely recommend you.It seems that there are two revolving sushi restaurants at Nakaminato Fish Market. “Market Sushi Sushi Station” and “Market Sushi”. In each case, the story is big and mysterious. Is it the same store?