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i Trulli
About
- 4.1 ( 16 reviews)
- 31-80, $$, $$$
Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for 15 years for those in search of hearty, delicious Italian specialties. Chef Patti Jackson's celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 12:00 - 15:00 |
| Tuesday | 12:00 - 15:00 |
| Wednesday | 12:00 - 15:00 |
| Thursday | 12:00 - 15:00 |
| Friday | 12:00 - 15:00 |
| Saturday | 17:30 - 23:00 |
| Sunday | 15:30 - 21:00 |
Cuisines
- 🍝 Italian
- 🍅 Mediterranean
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.1
Maria Alejandra Sierra
Very nice place. We celebrate our holiday party here and the pasta was delicious. Also, it was very nice that I could watch how they make the pasta.
Michael Gorelik
Superb neighborhood spot featuring authentic Puglian cuisine — the wild boar rack plate is a must — in rustic/chic digs and with a note-worthy Negroni menu to complement the pasta starters
Molly Le
The place is charming and homey but the food just wasn’t good. The seafood pasta dish was so fishy, meaning they probably used frozen shrimp. The sauces didn’t have much flavor. The only thing I really enjoyed was the free burrata cheese that came with the breadsticks. Not only was the food mediocre but overpriced as well.
Questions & Answers
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