I Sodi

Very cozy spot. It's the whole picture. Amazing food, service and atmosphere. The Amaro options are impressive.

Great, fresh pasta and apps, creative yet simple, with a super authentic Tuscan feel (to the food). Worth a stop, for sure. Shown: fresh cut fries w/roasted garlic, carmelized onion pasta, ravioli with ricotta, brown butter and sage, tortellini in brodo, straicetella (burrata w/black truffle). All were excellent.

Being Italian I was so disappointed by the quality of the food... Di porchetta the coniglio was heavy and un estable... the Paccheri al sugo was tasteless and the Cacio e Pepe was so salty I couldn’t swallow and couldn’t taste the cheese and pepper... but on a positive the service and the Borgonero Tuscan Wine was amazing but I can’t give more star because the hype of my friends was al wrong...

The worst service I have ever received. The staff were incredibly rude and it was not worth the wait or the money. Do yourself a favor and go to one of the many other Italian restaurants in the city. I strongly recommend Rezdora as an alternative

Food is good, but portions are small and pricey. And the restaurant doesn’t play any music which I found a little odd

not impressed. must have been an off night. Line waiting before 5:30!!! Staff friendly and pro. Service good. Many dishes too salty. Nice fried artichoke, just okay truffle pasta for $70, steak tartar too sweet. Good cocktails and wine. Panna Cotta was inedible, too dense, gelatin overkill, didn't even jiggle.

Delicious food, great service

If you are lucky enough to find yourself here, there are no bad orders. Best lasagna that ever existed, staff is impeccable. Attainable but yet out of easy reach. Best consistent meal you can have in NYC. Get here an hour before you want to eat and put a name in. You will not be disappointed.

Absolutely lovely experience. The one thing, ask how much is porterhouse special before you order it if you don't want to be surprised. Ours was $155 and we were caught by surprise. Still absolutely lovely and we loved our experience, definitely would come back.

OMG food is fantastic if you like seafood this is the place to go anyone who's anyone has eaten here !!!! Waiters are spot on with suggestions as I'm not a big fish eater but the sole fish was wonderful!!! My husband has been here many times with work and never fails toCome here and eat the Ciopino !!!

We put our name on the list at around 6 on a Thursday & waited about an hour to eat. This place is amazing!! The lasagna is phenomenal & the Cacio e Pepe was really great, too. Staff, ambiance, food, drinks...all amazing. Stop reading Yelp & just go. And while we waited we went to North Fork for drinks, which is very close by and equally as amazing. So please copy our night & I guarantee you'll end up overusing the word "amazing" like I have.

Really fantastic place. I loved how small and intimate it was, we had to sit at the bar because we didn’t have reservations but the bartender was so helpful and nice. Food was superb, the best ravioli I’ve ever had.

The fried artichokes were incredible. A beautiful bronze mass of buttery flaky vegetables. A real culinary feat. All their pasta was simple and beautiful.

The fried Artichokes were not great, but the steak tartar was one of the best we had in a while.And the Lasagna, oh, that was just a master-piece.We also had the pork-chop in milk which was very interesting and delicious, it's always a treat to taste something like nothing you've tasted before.

Absolutely perfect experience. The staff were welcoming, the space is intimate, our waiter was friendly + knowledgeable, and the food is incredible. I dine out often in NYC and rarely can share such rave reviews. Highly recco for a date spot. Need a reservation or line up early.