Hurricane Hanks

Hurricane Wings

Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing

Island Crab Cakes

Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle

Ahi Tuna Stacker*

Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps

Peel & Eat Shrimp

Served cold or hot with cocktail sauce or drawn butter. Available in ½ lb. & 1 lb

Fried Artichoke

Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side

Fiery Chicken / Shrimp

Breaded & tossed in a fiery sweet chili mayo

Potato Skins

Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream

Bacon Wrapped Scallops

Large sea scallops wrapped with applewood smoked bacon. Served with island sauce

Black Bean Quesadilla

Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side. Add On: Chicken & Shrimp for an additional charge

New England Clam Chowder

Available in Cup & Bowl

Soup of the Day

Available in Cup & Bowl

Taco Salad

Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl

The Ultimate Wedge

Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing. Served with toasted focaccia bread

Classic Caesar / Kale Caesar

Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese. Served with toasted focaccia bread

Hurricane House

Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted focaccia bread

Kale Salad

Pumpkin seeds, sliced almonds, fresh orange and dried figs with crumbled feta over Kale tossed in a white balsamic and fig vinaigrette. Served with toasted focaccia bread

The Original

Consistently tender, juicy and flavorful

Patty Melt

Caramelized onion and Swiss cheese on toasted rye bread

Big Texas Roadhouse

BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring

Swiss Alps

Swiss cheese and sautéed mushroom

Pub Burger

Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread

Chicken Salad

Our famous chicken salad on your choice of white, wheat, rye or pumpernickel bread with lettuce, tomato and onion served with house made potato chips

Corned Beef Brisket

Warmed Certified Angus Beef® brisket sliced thin and piled high on rye bread with Swiss cheese and whole grain mustard served with house made potato chips

California Club

Sliced Boar's Head® Ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with house made potato chips

Sandwich and Soup

Half portion of any of these sandwiches and a cup of soup

Sandwich and Salad

Half portion of any of these sandwiches and a side salad

Mojo Chicken

Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries

Ybor Cuban

Sliced Boar's Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw

Classic Reuben

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries

The Butcher's Steak Sandwich

New York sirloin strip seared to your liking with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Served with pickle and house made chips

The Gulf Grouper

Filet of local fresh grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries

Fish Tacos

Local fresh grouper grilled, blackened or fried in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side

Chicken Tender

Moist chicken strips served with honey mustard sauce

Pub Shrimp

Large Gulf shrimp served with cocktail sauce

Fish & Chips

Atlantic cod served with tartar sauce.

Fish & Shrimp Combo

Atlantic cod and large Gulf shrimp served with cocktail and tartar sauce

Shrimp and Scallop

Large Gulf shrimp and sea scallops served with cocktail and tartar sauce

Trifecta

Atlantic cod fillet, large Gulf shrimp and sea scallops served with cocktail and tartar sauce

Coleslaw

Island Fries

Mashed Potatoes

Yellow Rice

Onion Rings

House Made Chips

Side Salad

Side Caesar

Vegetables

Key Lime Pie

Ask about our desserts of the day!

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Iced Tea

Sweet Iced Tea

Bottled Water

Coffee

Hurricane Wings

Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing

Island Crab Cakes

Maryland style super and jumbo lump blue crab cakes with a Cajun remoulade drizzle

Ahi Tuna Stacker*

Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps

Peel & Eat Shrimp

Served cold or hot with cocktail sauce or drawn butter. Available in ½ lb. & 1lb

Fried Artichoke

Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side

Fiery Chicken / Shrimp

Breaded & tossed in a fiery sweet chili mayo

Potato Skins

Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream

Bacon Wrapped Scallops

Large sea scallops wrapped with applewood smoked bacon. Served with island sauce

Black Bean Quesadilla

Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side. Add On: Chicken, Shrimp for an additional charge

New England Clam Chowder

Available in Cup & Bowl

Soup of the Day

Available in Cup & Bowl

Taco Salad

Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl

The Ultimate Wedge

Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing. Served with toasted focaccia bread

Classic Caesar / Kale Caesar

Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, fresh baked croutons and parmesan cheese. Served with toasted focaccia bread

Hurricane House

Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted focaccia bread

Kale Salad

Pumpkin seeds, sliced almonds, fresh orange and dried figs with crumbled feta over Kale tossed in a white balsamic and fig vinaigrette. Served with toasted focaccia bread

Bangers & Mash

English banger sausages and mashed potatoes. Topped with onion gravy and green peas

Certified Angus Beef® Filet Mignon

Center cut tenderloin seasoned and char-grilled with a port wine and cremini mushroom demi-glace. Served with a choice of two sides. Available in 8 oz & 6 oz

New York Pepper Steak

New York sirloin strip seared to your liking with a brandied green peppercorn sauce. Served with a choice of two sides

Bar-B-Q Ribs

Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce. Served with a choice of two sides. Available in Half Rack & Full Rack

Chicken Piccata

Skinless boneless chicken breast sautéed with lemon, butter and capers. Served with a choice of two sides

Hurricane Meatloaf

Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace. Served with a choice of two sides

Fish Tacos

Local fresh grouper grilled, blackened or fried in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side

Shrimp and Scallops Risotto

Large Gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto

Island Crab Cakes

Jumbo lump Blue crab cakes served with a Cajun rémoulade sauce. Served with a choice of two sides

Maple & Orange Salmon

Salmon prepared your way and topped with a maple, almond and orange zest compound butter. Served with a choice of two sides

Hanks' Island Shrimp

Large Gulf shrimp char-grilled, fried or blackened. Served with a choice of two sides

Crab Stuffed Grouper

Local Fresh Grouper stuffed with our crab cake, baked and drizzled with a citrus beurre blanc. Served with a choice of two sides

Fish of the Day

Choice of Chefs' fresh selection prepared your way. Served with a choice of two sides

Mojo Chicken

Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries

Ybor Cuban

Sliced Boar's Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw

Classic Reuben

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries

The Butcher's Steak Sandwich

New York sirloin strip seared to your liking. Sliced & served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side

The Gulf Grouper

Filet of local fresh grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries

Ratatouille

Sautéed eggplant, yellow squash, zucchini and grape tomato tossed with Pappardelle pasta in a basil pesto sauce

Chicken Parmesan

Breaded & pan-fried chicken breast with marinara and melted mozzarella cheese served over linguine. Served with toasted focaccia bread and salad

Shrimp Scampi

Large Gulf shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta. Served with toasted focaccia bread and salad

Lobster Mac and Cheese

Lobster meat and macaroni simmered in a gruyere cheese sauce topped with a golden crust. Served with toasted focaccia bread and salad

Chicken Tender

Moist chicken strips served with honey mustard sauce

Pub Shrimp

Large Gulf shrimp served with cocktail sauce

Fish & Chips

Atlantic cod served with tartar sauce

Fish & Shrimp Combo

Atlantic cod and large Gulf shrimp served with cocktail and tartar sauce

Shrimp and Scallop

Large Gulf shrimp and sea scallops served with cocktail and tartar sauce

Trifecta

Atlantic cod fillet, large Gulf shrimp and sea scallops served with cocktail and tartar sauce

The Original

Consistently tender, juicy and flavorful

Big Texas Roadhouse

BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring

Black & Bleu

Blackened seasoning and melted bleu cheese crumble

Swiss Alps

Swiss cheese and sautéed mushroom

Pub Burger

Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread

Patty Melt

Caramelized onion and Swiss cheese on toasted rye bread